Dijon Lamb Shoulder Chops 
Photo by Gina Homolka
A simple way to prepare lamb, perfect for a weeknight meal. You can easily double this recipe. Great on the grill too!
HERE'S ALL IT TAKES
Prep Time: 2 minutes • Cook Time: 10 minutes • Servings: 2
- 2 Lamb Shoulder Chops
- 2 1/2 tbsp Dijon Mustard
- 1 Tbsp Worcestershire Sauce
- 1 clove garlic, crushed
- 1/2 tsp paprika
- 1/2 tsp salt
In a medium bowl whisk mustard, Worcestershire sauce, garlic, paprika and salt.
Place the marinade in a resealable plastic bag and add the lamb. Shake well to coat and marinate at least an hour. Preferably 6-8 hours.
To Broil: Broil 4 inches from the flame, 5 to 6 minutes on each side.
Keeping It Light!
Gina
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Recipes that have such few ingredients are usually the ones that taste the best when it comes to cooking meat. I can't wait to give this one a try.
I completely agree, Corey. Especially when we pay good money for a good cut of meat, why cover it up?
Mustard is a natural with lamb, I'd like a little rosemary in the mix too!