Comments on: Hominy Among Friends

By: jillmckeever

jillmckeever — Tue, 20 Jan 2009 21:02:03 +0000

Sweet! I can dig it. Thank you for sharing. I'm very interested in making your soup.

If anyone happens to beat me to the punch, er soup, please don't hesitate to speak up. I'm a couple of weeks ahead on recipes, so it maybe next week before I make this.

By: Mary

Mary — Tue, 20 Jan 2009 19:52:06 +0000

It is really ready in minutes. Everything is already cooked so I give it maybe 10 minutes to mellow in the spices. Some might like it to cook longer but I think it is better fresh made instead of a long simmer.

By: jillmckeever

jillmckeever — Tue, 20 Jan 2009 19:01:06 +0000

How long to simmer once all the ingredients are together?

By: mary

mary — Tue, 20 Jan 2009 18:32:49 +0000

Chicken Pozole Soup
3-4 Cups of cooked cubed or shredded chicken
1 medium onion, chopped
1 garlic cloves, minced
2 ( 14 oz. ) cans hominy, drain and rinse
1 Tablespoon Chili Powder
1 teaspoon Cumin
½ teaspoon Oregano
1 (4 0z.) can green chilies
4 Cups Chicken Broth
2 T. fresh lime juice w/ a little zest.
A handful of cilantro thrown in at the end

Sauté onion in sprayed pot , adding garlic in last few seconds then add spices and remaining ingredients.

Serve with lime wedges, shredded cabbage, shredded cheese, sour cream, shredded radishes , taco chips hot sauce, chopped onion and cilantro to be added as desired
Lime and cilantro are a must and sometimes I like cheese, onion and chips

By: Mary

Mary — Tue, 20 Jan 2009 15:12:22 +0000

HOMINY AND SAUSAGE
! # Bob Evans Sausage (or Jimmy Dean
1 Large Can of Hominy
Brown the Sausage, then add the drained hominy.
I have sauted onions and green peppers but it is good just plain

By: jillmckeever

jillmckeever — Tue, 20 Jan 2009 14:16:04 +0000

Good morning Mary!
Do you have the recipe for Chicken Pozole Soup?
I've never heard of it. I'd love to look it over. Is it
a simple soup other SDR readers would want to try?

I'm also interested in your Mom's hominy recipe with sausage.
See if she'll share it with the rest of us.

By: Mary

Mary — Sun, 18 Jan 2009 15:36:39 +0000

This sounds so good. I love my Mom's recipe of a good pork sausage browned and a can of hominy and chicken pozole soup so now I have something new to try!

By: Darlene

Darlene — Thu, 01 Jan 2009 05:41:55 +0000

This looks like another good one except I’m not thrilled with sour cream maybe I could tone it down with some cr of chicken soup. What do you think? I like a potato dish made with soup, sour cream and cheddar cheese. Yep I think I’M TALKING MY SELF into it. Darn nails they must be getting too long again I keep hitting the caps key. Oh well we gotta take the good with the bad.
HAPPPY NEW YEAR!

By: Judy

Judy — Mon, 29 Dec 2008 17:24:54 +0000

Looks great Jill! I haven’t tasted hominy because it always looked rather bland. This recipe changes that!!!

By: Karen B.

Karen B. — Mon, 29 Dec 2008 16:45:14 +0000

This looks and sounds wonderful. I must try it as son (19) asked “what is hominey” while at the store just last week! I remember eating it as a child and guess I have not given son that opportunity!