Firemen Tom’s Chili and Taco Soup 

This award winning recipe comes from Tom the Fireman of Sulphur Springs, Texas.  We met at My First Cooking Demonstration at the Main Street Farmer's Market.  He assures me that it's the best tastin' chili and super easy to make.
Tom's Famous Fire House Chili

• 1 pound ground turkey
• 1 onion, if you like onion
• 1 (14.5 oz) can diced tomatoes
• 1 (14.5 oz) tomato sauce
• 1 packet of Williams Chili Seasoning, hot or mild whichever you like

In a skillet, brown meat with chopped onions. In a pot, put browned meat, tomatoes, one can tomato sauce, and chili seasoning. I like my chili juicy so I add water to my liken. Give it a taste to make sure you have enough tomato sauce and add more if you want.  Bring to a boil and it is ready to eat. Enjoy!
Here is a Taco Soup Recipe and it is a really good substitute for chili.

• 1 pound ground turkey
• 1 (14.5 oz) whole kernel corn
• 1 (14.5 oz) pinto beans
• 1 (14.5 oz) rotel tomatoes
• onion to taste
• one or two packets taco seasoning depends on your taste. I use two.
• one packet ranch dressing mix or two if you like

Brown meat with onions in skillet then put all ingredients in pot except dressing mix. May need to add some water. Bring to a boil turn heat off and add dressing mix. Let set few minutes and serve.

Tom G.
Sulphur Springs, Texas