Comments on: Garlic and Garlic Oil- Safe Methods for Storing and Preserving http://simpledailyrecipes.com/garlic-and-garlic-oil-safe-methods-for-storing-and-preserving/ Find Your Next Favorite Recipe Sat, 20 Mar 2010 21:03:50 -0500 http://wordpress.org/?v=2.8.5 hourly 1 By: Jill http://simpledailyrecipes.com/garlic-and-garlic-oil-safe-methods-for-storing-and-preserving/comment-page-1/#comment-2217 Jill Wed, 06 May 2009 18:57:00 +0000 http://simpledailyrecipes.com/?p=4202#comment-2217 You betcha, Sara. Thank you, again, for bringing this to my attention. Because I intended to use the garlic paste and oil recipe right away, I wasn't considering how long it would store in the frig. You betcha, Sara. Thank you, again, for bringing this to my attention.
Because I intended to use the garlic paste and oil recipe right away, I wasn’t considering how long it would store in the frig.

]]> By: Jill http://simpledailyrecipes.com/garlic-and-garlic-oil-safe-methods-for-storing-and-preserving/comment-page-1/#comment-2216 Jill Wed, 06 May 2009 18:52:23 +0000 http://simpledailyrecipes.com/?p=4202#comment-2216 I have no idea, Gabi. Can someone help Gabi out here? I have no idea, Gabi. Can someone help Gabi out here?

]]> By: Kara http://simpledailyrecipes.com/garlic-and-garlic-oil-safe-methods-for-storing-and-preserving/comment-page-1/#comment-2215 Kara Wed, 06 May 2009 18:40:59 +0000 http://simpledailyrecipes.com/?p=4202#comment-2215 Oh awesome post. Thanks Jill! :) I saw the same thread from Cooks Illustrated and I do remember many years ago I actually made my own garlic oil and never got sick from it either (before I knew about the risk). I think for the most part it's unlikely to happen, but better safe than sorry, huh? :) Oh awesome post. Thanks Jill! :) I saw the same thread from Cooks Illustrated and I do remember many years ago I actually made my own garlic oil and never got sick from it either (before I knew about the risk). I think for the most part it’s unlikely to happen, but better safe than sorry, huh? :)

]]> By: Gabi http://simpledailyrecipes.com/garlic-and-garlic-oil-safe-methods-for-storing-and-preserving/comment-page-1/#comment-2214 Gabi Wed, 06 May 2009 17:54:35 +0000 http://simpledailyrecipes.com/?p=4202#comment-2214 Jill - What type of garlic is the one with redish skin? Isn't that the most sought after by gourmands? Gabi Jill –

What type of garlic is the one with redish skin? Isn’t that the most sought after by gourmands?

Gabi

]]> By: Jill http://simpledailyrecipes.com/garlic-and-garlic-oil-safe-methods-for-storing-and-preserving/comment-page-1/#comment-2213 Jill Wed, 06 May 2009 17:38:04 +0000 http://simpledailyrecipes.com/?p=4202#comment-2213 Read this forum thread from Cook's Illustrated. Where a member has used the same garlic oil for 7 years! Read what he and his family have been doing for YEARS and never falling ill to botulism. <a href="http://www.americastestkitchen.com/ibb/posts.aspx?postID=238278" target="_blank" rel="nofollow">Garlic oil & botulism</a> Read this forum thread from Cook’s Illustrated. Where a member has used the same garlic oil for 7 years! Read what he and his family have been doing for YEARS and never falling ill to botulism.

Garlic oil & botulism

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