Comments on: Grilled Pizza ROCKS

By: Jill@SimpleDailyRecipes

Jill@SimpleDailyRecipes — Tue, 15 Jul 2008 14:55:53 +0000

Hi Patsy!

I’ll admit it out loud; I’m not a baker with an acute understanding of the sciences of proteins and their relationship with yeasts and how they make gases together and how that affects the softness or crispiness of pizza crusts.

I get all stressed out just thinking about it.
Just let me open up that can and be on my way.

By: patsyk

patsyk — Tue, 15 Jul 2008 14:28:13 +0000

Your pizzas look incredible! Now, I have to get started grilling pizzas again this summer. I love that you used the prepared pizza dough, what a timesaver!

By: Jill

Jill — Thu, 03 Jul 2008 13:58:50 +0000

A rolling pin.
I have one of those long ones without the handles. I use it more for making pounding chicken breasts than I do for rolling out dough. :}

By: Deby

Deby — Thu, 03 Jul 2008 13:47:27 +0000

Looks incredible!! You mentioned you should have pounded the chicken breasts to make them filets. Pardon my ignorance, but what would you use to pound them? A meat tenderizer?

By: Joe

Joe — Wed, 02 Jul 2008 03:26:00 +0000

Love your pics and blog. I just grilled some pizza on my grill. Come check it out if you have a minute and let me know what you think.

Thanks!

Joe

http://cookingquest.wordpress.com

By: Jill

Jill — Tue, 01 Jul 2008 14:24:51 +0000

Do you have a grill pan, Brad?
That will give you the grill marks and crispiness.
The only part that you’ll miss is the smokey grill flavor.

By: Brad

Brad — Fri, 27 Jun 2008 22:42:55 +0000

This looks absolutely fabulous. Too bad my grill is out on the patio and rain is coming down in buckets.

By: Jill

Jill — Wed, 25 Jun 2008 12:33:26 +0000

You know how when you have something new to eat, you want to eat it ALL the time? That’s me with grilled pizza right now. I’m patiently waiting for my family to be hungry for it, so I can make it again!

Kristi, yes, I take all my own photos. Very rarely will I post a recipe without one. It’s been a rule for this blog.

I don’t claim to create new recipes. When I come across a recipe that my family will eat, I cook it, I photograph it, then I share it with y’all. (IF it’s worth sharing.)

By: Kristi

Kristi — Wed, 25 Jun 2008 11:38:02 +0000

Finally someone else who uses the Pillsbury Pizza Crust!!! This is one of my fave things to use simply because its SO easy! I either make mine on the grill or the oven depending on what sort of flavor I want. This is a great recipe! I gotta ask tho, do you take your own pics?

By: Vani

Vani — Wed, 25 Jun 2008 00:14:35 +0000

Wow… tooo delicious…