Comments on: Cranberry Pumpkin Muffins

By: Jill

Jill — Fri, 22 Jan 2010 23:25:11 +0000

COOL! Tammy, I am so glad to hear the container works well for you, too.
I purchased another large container of spinach and I’m just as excited to recycle the container as I am to eat the spinach.
Isn’t that silly?

By: Tammy

Tammy — Fri, 22 Jan 2010 16:46:43 +0000

Good morning! I used your idea to use the spinach/salad container as a bread box. I love it because now I can see how much bread is left to start another batch of bread!

By: Jill

Jill — Fri, 22 Jan 2010 15:38:44 +0000

Hi Tammy!

By: Tammy

Tammy — Thu, 21 Jan 2010 16:34:56 +0000

Yum…I’m gonna try as Jill says then try them like Karen M….what a good idea!

By: cookeaze

cookeaze — Sun, 17 Jan 2010 17:19:59 +0000

What pretty pumpkin! I just made a quickbread so this looks like a good one to try next.

By: Jill

Jill — Thu, 14 Jan 2010 14:10:41 +0000

Karen, substituting with sweet potato sounds like a great idea! I lurv sweet tators and always end up with leftovers, too.

By: Karen Moss

Karen Moss — Thu, 14 Jan 2010 14:03:56 +0000

I am going to try these and substitute mashed sweet potato for the pumpkin. I always seem to end up with leftover sweet potatoes when I bake them. My granddaughter has severe food allergies, and this looks like a recipe that I can easily make fit in her food program.

By: Marge

Marge — Tue, 11 Nov 2008 01:47:14 +0000

These sound wonderful! I can’t wait to try this recipe.

By: Jill

Jill — Sat, 08 Nov 2008 09:41:55 +0000

I’m making these again!

This time, I’m running more oatmeal thru a food processor to get a finer texture first. Then try cutting back the flour by 1/2 cup.

I’m going for a heart healthy breakfast item here.

By: Judy

Judy — Fri, 07 Nov 2008 18:58:56 +0000

These are going on my list of what to make with all of the pumpkin puree!!!