Comments on: Homemade Pita Bread http://simpledailyrecipes.com/homemade-pita-bread/ Find Your Next Favorite Recipe Sat, 20 Mar 2010 10:55:32 -0500 http://wordpress.org/?v=2.8.5 hourly 1 By: Jill@SimpleDailyRecipes.com http://simpledailyrecipes.com/homemade-pita-bread/comment-page-1/#comment-952 Jill@SimpleDailyRecipes.com Fri, 11 Jul 2008 02:04:19 +0000 http://simpledailyrecipes.com/?p=863#comment-952 Oh please try try again, Sam! I didn't really find this bread recipe to be any more complicated than typical bread dough. At first, I stressed out that some of the bread didn't puff. After I compared the taste of a first flat one to a puffed one and found no difference, I stopped stressin' and started having fun. Oh please try try again, Sam!

I didn’t really find this bread recipe to be any more complicated than typical bread dough.
At first, I stressed out that some of the bread didn’t puff. After I compared the taste of a first flat one to a puffed one and found no difference, I stopped stressin’ and started having fun.

]]> By: Sam http://simpledailyrecipes.com/homemade-pita-bread/comment-page-1/#comment-950 Sam Thu, 10 Jul 2008 21:33:07 +0000 http://simpledailyrecipes.com/?p=863#comment-950 Those look fantastic! I tried making pita once, I didn't really get pockets but they did taste good. You've inspired me to try again! Sam Those look fantastic! I tried making pita once, I didn’t really get pockets but they did taste good. You’ve inspired me to try again!

Sam

]]> By: Jill http://simpledailyrecipes.com/homemade-pita-bread/comment-page-1/#comment-948 Jill Wed, 09 Jul 2008 17:00:04 +0000 http://simpledailyrecipes.com/?p=863#comment-948 I don't think it's absolutely necessary to have a baking stone. I read that a hot griddle on the stove top works, too. But if you need a REASON to go buy a baking stone, well then, baking stones are very effective in producing crispy pizza crusts. Alton Brown says baking stones help keep consistent oven temperatures in electric ovens. Important when baking souffles or foods that are not tolerant to fluctuating air temperatures. My Aunt Deb gave me her stone. She wasn't using it. I'd ask around or scour a thrift store first, before buying a new one. I don’t think it’s absolutely necessary to have a baking stone. I read that a hot griddle on the stove top works, too. But if you need a REASON to go buy a baking stone, well then, baking stones are very effective in producing crispy pizza crusts.

Alton Brown says baking stones help keep consistent oven temperatures in electric ovens. Important when baking souffles or foods that are not tolerant to fluctuating air temperatures.

My Aunt Deb gave me her stone. She wasn’t using it. I’d ask around or scour a thrift store first, before buying a new one.

]]> By: Ivy http://simpledailyrecipes.com/homemade-pita-bread/comment-page-1/#comment-946 Ivy Wed, 09 Jul 2008 16:20:33 +0000 http://simpledailyrecipes.com/?p=863#comment-946 Your pita breads looks wonderful. In Cyprus we also make pita breads and I make them quite often. I do not have a baking stone and make them in the baking tin. As you say the final result is what matters and they do taste wonderful. Your pita breads looks wonderful. In Cyprus we also make pita breads and I make them quite often. I do not have a baking stone and make them in the baking tin. As you say the final result is what matters and they do taste wonderful.

]]> By: Psychgrad http://simpledailyrecipes.com/homemade-pita-bread/comment-page-1/#comment-945 Psychgrad Wed, 09 Jul 2008 15:27:41 +0000 http://simpledailyrecipes.com/?p=863#comment-945 I'd love to make some pita bread. I guess I'll need to pick up a pizza stone first. I’d love to make some pita bread. I guess I’ll need to pick up a pizza stone first.

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