Comments on: Homemade Tomato Sauce

By: Simple Daily Recipes » Roasted Garlic Paste and Oil

Simple Daily Recipes » Roasted Garlic Paste and Oil — Tue, 05 May 2009 19:51:55 +0000

[...] I spread it over a fresh slice of Bran-Enriched Bread; that was good. I stirred it into my homemade tomato sauce; lip smacking [...]

By: Shrimp in Zippy Tomato Sauce On Simple Daily Recipes

Shrimp in Zippy Tomato Sauce On Simple Daily Recipes — Mon, 30 Mar 2009 18:22:00 +0000

[...] would be just as easy to use leftover, homemade tomato sauce from a previous spaghetti [...]

By: Jill

Jill — Fri, 24 Oct 2008 13:23:41 +0000

Oh Potato Chef! Stop at a Whole Foods market in Birmingham, Alabama or there’s several in the Atlanta area.

For sure Whole Foods carries them. I’m not a food snob by any means. But please seek these tomatoes out and try them, they really have a WONDERFUL FLAVOR unlike any canned tomato I’ve ever eaten.

Let me go one further- Have you ever smelled canned whole tomatoes & felt compelled to eat one out of the can?

San Marzano tomatoes have a fresh, sweet aroma and taste. When you buy them, go ahead and eat a whole tomato. Careful, they’re full of juice.
Don’t salt & pepper it, just eat it.

This has me thinking. I should do a taste comparison and line out the top brands of whole tomatoes, with a store brand and San Marzano. I’ll get my friends to come over and taste them right out of the can, then cook them up in a very basic tomato sauce. We’ll taste the sauce and see if in the end, it’s worth being picky about buying canned tomatoes.

By: Potato Chef

Potato Chef — Fri, 24 Oct 2008 06:51:36 +0000

I’m on my way to Atlanta, stop and take a break in El Paso, read this post and start driving again. What do I see at about 11pm just off of I-20 in Weatherford? A Brookshire’s!! But they were closed.

I will try the recipe with Hunts (do I have a choice??????)

Sounds good.

By: Alex

Alex — Wed, 22 Oct 2008 05:39:58 +0000

Great Thingi.. Will help to save some money in the times of slowdown