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	<title>Comments on: How to Cook Cannellini Beans</title>
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		<title>By: Joe M</title>
		<link>http://simpledailyrecipes.com/how-to-cook-cannellini-beans/comment-page-1/#comment-3568</link>
		<dc:creator>Joe M</dc:creator>
		<pubDate>Wed, 24 Feb 2010 03:51:41 +0000</pubDate>
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		<description>Never ever ever cook any beans in salted water unless you have all day. Beans will cook tender without pre-soaking in 1/3 to 1/2 the time in unsalted water. After they are cooked you can add salt and all the spices to the broth.</description>
		<content:encoded><![CDATA[<p>Never ever ever cook any beans in salted water unless you have all day. Beans will cook tender without pre-soaking in 1/3 to 1/2 the time in unsalted water. After they are cooked you can add salt and all the spices to the broth.</p>
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		<title>By: Jill</title>
		<link>http://simpledailyrecipes.com/how-to-cook-cannellini-beans/comment-page-1/#comment-2878</link>
		<dc:creator>Jill</dc:creator>
		<pubDate>Thu, 17 Dec 2009 00:30:09 +0000</pubDate>
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		<description>Hi Kaustubh,
I&#039;m sorry the cannellini beans didn&#039;t work out.  Red kidney beans seem to cook faster than pinto beans, even though they&#039;re a little larger.  Have you ever noticed that?
I&#039;ve never heard the term &quot;whistles.&quot;  How many minutes are in a &quot;whistle?&quot;</description>
		<content:encoded><![CDATA[<p>Hi Kaustubh,<br />
I&#8217;m sorry the cannellini beans didn&#8217;t work out.  Red kidney beans seem to cook faster than pinto beans, even though they&#8217;re a little larger.  Have you ever noticed that?<br />
I&#8217;ve never heard the term &#8220;whistles.&#8221;  How many minutes are in a &#8220;whistle?&#8221;</p>
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		<title>By: Kaustubh Barve</title>
		<link>http://simpledailyrecipes.com/how-to-cook-cannellini-beans/comment-page-1/#comment-2875</link>
		<dc:creator>Kaustubh Barve</dc:creator>
		<pubDate>Wed, 16 Dec 2009 22:03:13 +0000</pubDate>
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		<description>Hi, I did cook today with a pressure cooker to make a veg of cannellini beans and they were hard after cooking. I had done 8-10 whistles in a pressure cooker but it didn&#039;t get soft. After this I searched and read your instructions and might get it right the next time I cook these beans. Even red kidney beans get cooked in 3-4 whistles. thanks for your info.</description>
		<content:encoded><![CDATA[<p>Hi, I did cook today with a <a href='http://simpledailyrecipes.com/wp-content/plugins/wp-affiliate-pro.php?id=45' target="_blank">pressure cooker</a> to make a veg of cannellini beans and they were hard after cooking. I had done 8-10 whistles in a <a href='http://simpledailyrecipes.com/wp-content/plugins/wp-affiliate-pro.php?id=45' target="_blank">pressure cooker</a> but it didn&#8217;t get soft. After this I searched and read your instructions and might get it right the next time I cook these beans. Even red kidney beans get cooked in 3-4 whistles. thanks for your info.</p>
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		<title>By: Erica</title>
		<link>http://simpledailyrecipes.com/how-to-cook-cannellini-beans/comment-page-1/#comment-2452</link>
		<dc:creator>Erica</dc:creator>
		<pubDate>Tue, 28 Jul 2009 20:59:20 +0000</pubDate>
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		<description>I never thought to make refried Cannellini beans before, delicious! I can&#039;t wait to try it!</description>
		<content:encoded><![CDATA[<p>I never thought to make refried Cannellini beans before, delicious! I can&#8217;t wait to try it!</p>
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		<title>By: Jill</title>
		<link>http://simpledailyrecipes.com/how-to-cook-cannellini-beans/comment-page-1/#comment-2443</link>
		<dc:creator>Jill</dc:creator>
		<pubDate>Tue, 21 Jul 2009 13:20:12 +0000</pubDate>
		<guid isPermaLink="false">http://simpledailyrecipes.com/?p=2256#comment-2443</guid>
		<description>Thank you for bringing this to my attention, Rebecca.

My Presto pressure cooker came with a 15 lb. regulator, so that&#039;s all I know to use.  Your question reminded me that my grandmother kept the other size regulators.  It&#039;s too late for me to ask her how she used them.  
But I can ask you, right?  

When am I suppose to use the other sizes?</description>
		<content:encoded><![CDATA[<p>Thank you for bringing this to my attention, Rebecca.</p>
<p>My Presto <a href='http://simpledailyrecipes.com/wp-content/plugins/wp-affiliate-pro.php?id=45' target="_blank">pressure cooker</a> came with a 15 lb. regulator, so that&#8217;s all I know to use.  Your question reminded me that my grandmother kept the other size regulators.  It&#8217;s too late for me to ask her how she used them.<br />
But I can ask you, right?  </p>
<p>When am I suppose to use the other sizes?</p>
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		<title>By: Rebecca Cervantes</title>
		<link>http://simpledailyrecipes.com/how-to-cook-cannellini-beans/comment-page-1/#comment-2440</link>
		<dc:creator>Rebecca Cervantes</dc:creator>
		<pubDate>Mon, 20 Jul 2009 22:45:06 +0000</pubDate>
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		<description>I am cooking your recipe for cannellini beans in the pressure cooker as i type this. Question, your recipe fails to mention what the pressure should be -- 5, 10 or 15? I wasn&#039;t sure and ended up placing at 15. Hope this is correct. Please mention this next time. Thanks for the recipe. By the way do you have a recipe for pasta fagule (spelling is wrong I know)?</description>
		<content:encoded><![CDATA[<p>I am cooking your recipe for cannellini beans in the <a href='http://simpledailyrecipes.com/wp-content/plugins/wp-affiliate-pro.php?id=45' target="_blank">pressure cooker</a> as i type this. Question, your recipe fails to mention what the pressure should be &#8212; 5, 10 or 15? I wasn&#8217;t sure and ended up placing at 15. Hope this is correct. Please mention this next time. Thanks for the recipe. By the way do you have a recipe for pasta fagule (spelling is wrong I know)?</p>
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		<title>By: Christie</title>
		<link>http://simpledailyrecipes.com/how-to-cook-cannellini-beans/comment-page-1/#comment-1512</link>
		<dc:creator>Christie</dc:creator>
		<pubDate>Sat, 01 Nov 2008 04:06:54 +0000</pubDate>
		<guid isPermaLink="false">http://simpledailyrecipes.com/?p=2256#comment-1512</guid>
		<description>Hi! I just found your blog today and I&#039;m so excited. I&#039;m trying to learn more about cooking (I wasn&#039;t brought up learning how, so I&#039;m clueless)! I want to cook for my almost-husband and future kids :)
Your blog is so straightforward and easy, and it really makes cooking seem less intimidating!
I am especially looking for good dinner recipes that don&#039;t require an oven. I have one from the 50&#039;s that doesn&#039;t work well. It can melt things, such as a casserole where everything is pre-cooked can be warmed up in there... but I can&#039;t cook meats in there or baked goods or anything like that.
Beyond soups and pastas, what else great is there that can be made without an oven? I would love some suggestions or some links to some of your faves! Thank you SO much for keeping this blog! I&#039;m subscribed and will be reading daily!</description>
		<content:encoded><![CDATA[<p>Hi! I just found your blog today and I&#8217;m so excited. I&#8217;m trying to learn more about cooking (I wasn&#8217;t brought up learning how, so I&#8217;m clueless)! I want to cook for my almost-husband and future kids <img src='http://simpledailyrecipes.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /><br />
Your blog is so straightforward and easy, and it really makes cooking seem less intimidating!<br />
I am especially looking for good dinner recipes that don&#8217;t require an oven. I have one from the 50&#8217;s that doesn&#8217;t work well. It can melt things, such as a casserole where everything is pre-cooked can be warmed up in there&#8230; but I can&#8217;t cook meats in there or baked goods or anything like that.<br />
Beyond soups and pastas, what else great is there that can be made without an oven? I would love some suggestions or some links to some of your faves! Thank you SO much for keeping this blog! I&#8217;m subscribed and will be reading daily!</p>
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