Comments on: Main Street Farmers Market Caviar

By: Jill

Jill — Thu, 28 May 2009 15:34:12 +0000

THank you, Glen!
Greek Tsatziki sounds really GOOD! Is it a smooth sauce?

How do I make it exactly?

By: Glen

Glen — Thu, 28 May 2009 15:26:40 +0000

Greek Tsatziki is a sauce made from yoghourt (Greek unflavoured of course), garlic, and cucumber. Well that is teh base, every family will have their own combo and a secret ingredient or two.

Glen.

By: Jill

Jill — Tue, 26 May 2009 17:55:17 +0000

Hi Gabi!

I’ve never heard of Greek Tsatziki. What’s in it?

By: Gabi

Gabi — Tue, 26 May 2009 15:53:47 +0000

Very interesting! Sounds like a cross between guacamole and sort of a Greek Tsatziki. And using fresh local produce will make out of this recipe a winner!

Gabi@ Mamaliga.

By: kellypea

kellypea — Wed, 20 May 2009 22:20:16 +0000

This combo of flavors is one of my favorites — cowboys or not ; ) It’s so versatile, I change it up depending on what’s in the fridge and pantry. If I want a salad, sometimes I’ll add rice. Another option is to add some canned black beans, or canned confetti corn. I think Green Giant makes it. It’s healthy and oh, so yummy. I ate tons of it after I had my youngest and was working on weight loss. Very satisfying. Thanks for the mention, Jill!