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	<title>Comments on: Ms. Lucy&#8217;s Dessert</title>
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	<link>http://simpledailyrecipes.com/ms-lucys-dessert/</link>
	<description>Find Your Next Favorite Recipe</description>
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		<title>By: Kerista</title>
		<link>http://simpledailyrecipes.com/ms-lucys-dessert/comment-page-1/#comment-3280</link>
		<dc:creator>Kerista</dc:creator>
		<pubDate>Fri, 22 Jan 2010 16:40:07 +0000</pubDate>
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		<description>The cake did turn out very well. I have made it several times and always get asked for the recipe.</description>
		<content:encoded><![CDATA[<p>The cake did turn out very well. I have made it several times and always get asked for the recipe.</p>
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		<title>By: Jill</title>
		<link>http://simpledailyrecipes.com/ms-lucys-dessert/comment-page-1/#comment-3279</link>
		<dc:creator>Jill</dc:creator>
		<pubDate>Fri, 22 Jan 2010 15:56:21 +0000</pubDate>
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		<description>Did the cake turn out delicious anyway?  
Since ovens and pans are not all created equal, we are bound to have differences in cooking times.  Knowing our own kitchen tools and appliances well is part of cooking with positive results.  I always consider the character of my pans and baking sheets when choosing which one will hold the recipe I am cooking.</description>
		<content:encoded><![CDATA[<p>Did the cake turn out delicious anyway?<br />
Since ovens and pans are not all created equal, we are bound to have differences in cooking times.  Knowing our own kitchen tools and appliances well is part of cooking with positive results.  I always consider the character of my pans and baking sheets when choosing which one will hold the recipe I am cooking.</p>
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		<title>By: Kerista</title>
		<link>http://simpledailyrecipes.com/ms-lucys-dessert/comment-page-1/#comment-3258</link>
		<dc:creator>Kerista</dc:creator>
		<pubDate>Tue, 19 Jan 2010 20:32:08 +0000</pubDate>
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		<description>I used a Wilton bundt pan. It said it should take 40-45 minutes but mine took at least 10 minutes longer. Maybe it is just my oven.</description>
		<content:encoded><![CDATA[<p>I used a Wilton bundt pan. It said it should take 40-45 minutes but mine took at least 10 minutes longer. Maybe it is just my oven.</p>
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	<item>
		<title>By: Jill</title>
		<link>http://simpledailyrecipes.com/ms-lucys-dessert/comment-page-1/#comment-3257</link>
		<dc:creator>Jill</dc:creator>
		<pubDate>Tue, 19 Jan 2010 20:20:04 +0000</pubDate>
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		<description>What type of pan did you bake it in?</description>
		<content:encoded><![CDATA[<p>What type of pan did you bake it in?</p>
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	<item>
		<title>By: Kerista</title>
		<link>http://simpledailyrecipes.com/ms-lucys-dessert/comment-page-1/#comment-3255</link>
		<dc:creator>Kerista</dc:creator>
		<pubDate>Tue, 19 Jan 2010 16:59:29 +0000</pubDate>
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		<description>Did you find you had to bake this cake longer than the box suggesteed? I think mine needed closer to 50-55 minutes.</description>
		<content:encoded><![CDATA[<p>Did you find you had to bake this cake longer than the box suggesteed? I think mine needed closer to 50-55 minutes.</p>
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	<item>
		<title>By: Jill</title>
		<link>http://simpledailyrecipes.com/ms-lucys-dessert/comment-page-1/#comment-2719</link>
		<dc:creator>Jill</dc:creator>
		<pubDate>Thu, 29 Oct 2009 12:13:20 +0000</pubDate>
		<guid isPermaLink="false">http://simpledailyrecipes.com/time-saving-recipes/ms-lucys-yellow-cake-dessert/#comment-2719</guid>
		<description>This cake should be called, Seconds Cake, because we all go back for seconds.  
Thank you, Mardi, for sharing your success with us.</description>
		<content:encoded><![CDATA[<p>This cake should be called, Seconds Cake, because we all go back for seconds.<br />
Thank you, Mardi, for sharing your success with us.</p>
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		<title>By: Mardi</title>
		<link>http://simpledailyrecipes.com/ms-lucys-dessert/comment-page-1/#comment-2716</link>
		<dc:creator>Mardi</dc:creator>
		<pubDate>Thu, 29 Oct 2009 04:40:13 +0000</pubDate>
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		<description>Jill, 
Just wanted you to know I made this cake tonite and it&#039;s AMAZING! I had on hand a yellow butter cake mix, so my ingredients varied slightly. I used the amt of butter called for in the recipe instead of applesauce, and I used real eggs. I was a bit leary of how the batter looked after I added the frosting, but it turned out perfect. The man of the house had to go back for a second piece, and this was even before the cake had cooled completely. Thanks for this delicious recipe, I will definately be making it again!</description>
		<content:encoded><![CDATA[<p>Jill,<br />
Just wanted you to know I made this cake tonite and it&#8217;s AMAZING! I had on hand a yellow butter cake mix, so my ingredients varied slightly. I used the amt of butter called for in the recipe instead of applesauce, and I used real eggs. I was a bit leary of how the batter looked after I added the frosting, but it turned out perfect. The man of the house had to go back for a second piece, and this was even before the cake had cooled completely. Thanks for this delicious recipe, I will definately be making it again!</p>
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		<title>By: anne</title>
		<link>http://simpledailyrecipes.com/ms-lucys-dessert/comment-page-1/#comment-85</link>
		<dc:creator>anne</dc:creator>
		<pubDate>Sat, 27 Oct 2007 09:00:40 +0000</pubDate>
		<guid isPermaLink="false">http://simpledailyrecipes.com/time-saving-recipes/ms-lucys-yellow-cake-dessert/#comment-85</guid>
		<description>The cakes with the icing mixed in are awesome and really easy.  I&#039;ll try this combination that you posted if you&#039;ll try my favorite - german chocolate cake mix with the coconut pecan icing mixed in....yummy</description>
		<content:encoded><![CDATA[<p>The cakes with the icing mixed in are awesome and really easy.  I&#8217;ll try this combination that you posted if you&#8217;ll try my favorite &#8211; german chocolate cake mix with the coconut pecan icing mixed in&#8230;.yummy</p>
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