Comments on: Mustard Greens, Mushrooms and Yellow Pepper http://simpledailyrecipes.com/mustard-greens-mushrooms-and-yellow-pepper/ Find Your Next Favorite Recipe Tue, 16 Mar 2010 18:12:13 -0500 http://wordpress.org/?v=2.8.5 hourly 1 By: Jill http://simpledailyrecipes.com/mustard-greens-mushrooms-and-yellow-pepper/comment-page-1/#comment-2570 Jill Fri, 11 Sep 2009 17:42:52 +0000 http://simpledailyrecipes.com/?p=5965#comment-2570 Oh I'm sorry for your loss, Julia. I know the pain of her absence must still sting. You've got me thinking. I really believe it's not the corporate ladders we climb, nor our standing in the community, and not even how many friends we can collect on our facebook page that makes us worth remembering long after we're gone. It's our cooking. The amount of love we pour into our baking, frying, sauteing and then, we toss in our own memories from lost loved ones... that's what makes us legends. Just as we hold up our parents and grandparents and remember their outstanding cooking, so will our children and their children. Now what are cracklings? I must know. Oh I’m sorry for your loss, Julia. I know the pain of her absence must still sting.

You’ve got me thinking. I really believe it’s not the corporate ladders we climb, nor our standing in the community, and not even how many friends we can collect on our facebook page that makes us worth remembering long after we’re gone.

It’s our cooking. The amount of love we pour into our baking, frying, sauteing and then, we toss in our own memories from lost loved ones…
that’s what makes us legends. Just as we hold up our parents and grandparents and remember their outstanding cooking, so will our children and their children.

Now what are cracklings? I must know.

]]> By: Julia http://simpledailyrecipes.com/mustard-greens-mushrooms-and-yellow-pepper/comment-page-1/#comment-2569 Julia Fri, 11 Sep 2009 17:15:18 +0000 http://simpledailyrecipes.com/?p=5965#comment-2569 I grew up eating mustard greens, turnip greens and collard greens. If you want a tasty greens recipe, take any one of those and cook it low and slow along with a ham hock in the pot with the greens. I always enjoyed eating greens when my mother fixed them. She would make a big pot ful of them and serve them with cornbread baked in the oven. Sometimes she would even put cracklings in the cornbread. I wish she was still alive but I lost her on Dec. 31, 2003. I grew up eating mustard greens, turnip greens and collard greens. If you want a tasty greens recipe, take any one of those and cook it low and slow along with a ham hock in the pot with the greens. I always enjoyed eating greens when my mother fixed them. She would make a big pot ful of them and serve them with cornbread baked in the oven. Sometimes she would even put cracklings in the cornbread. I wish she was still alive but I lost her on Dec. 31, 2003.

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