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Jill is a Mom, wife, teacher, artist, creative genius, and writer. She works everyday on her blog at SimpleDailyRecipes.com. When she's not home schooling her kids or writing for her blog, Jill likes dancing to Brazilian Jazz while cooking up something good in the kitchen.

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Home » Standing Around the Kitchen » Name that Food #1 Mystery Solved

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NOW FOR THE NAME

Elaine from KitchenExperiments.net said:

I used to climb the rambutan tree at my grandmother’s house back in Penang, Malaysia. It’s a very delicious fruit, sweet with nice bite to it. All you need to do is peel the hairy rough skin off to reach it’s pearly white (sometimes beige) inside. It has a woody seed under the juicy flesh so be careful when you pop it whole in your mouth. Texture and flavor similar to litchee but with a more tropical flair.

TOTALLY COOL!

This was fun! Thanks to everyone who played along.  Ready for another one?

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