Comments on: Name That Food #1 http://simpledailyrecipes.com/name-that-food-1/ Find Your Next Favorite Recipe Fri, 20 Nov 2009 22:48:38 -0600 http://wordpress.org/?v=2.8.5 hourly 1 By: Jill http://simpledailyrecipes.com/name-that-food-1/comment-page-1/#comment-1236 Jill Sun, 07 Sep 2008 12:19:29 +0000 http://simpledailyrecipes.com/?p=1218#comment-1236 Thank you Jasmin! The next time I'm in the foodie mart, I'll have to pick one up. Thank you Jasmin! The next time I’m in the foodie mart, I’ll have to pick one up.

]]> By: jasmin http://simpledailyrecipes.com/name-that-food-1/comment-page-1/#comment-1234 jasmin Sun, 07 Sep 2008 12:12:38 +0000 http://simpledailyrecipes.com/?p=1218#comment-1234 oki. it is called RAMBUTAN. :]] it taste likes. uhmm. lychees?.. i think they're in the sme group and just differ on their appearance. uhmm.. it's sweet and uhmm. it tastes good.:) oki. it is called RAMBUTAN. :]]
it taste likes. uhmm. lychees?..
i think they’re in the sme group and
just differ on their appearance.

uhmm.. it’s sweet and uhmm. it tastes good.:)

]]> By: Jill http://simpledailyrecipes.com/name-that-food-1/comment-page-1/#comment-1142 Jill Mon, 25 Aug 2008 15:26:20 +0000 http://simpledailyrecipes.com/?p=1218#comment-1142 Matt & Elaine got it right on the money! (everyone is applauding, whistling, "woohooo!") Thank you very much. Now, I'm interested in trying this fruit. Who's with me? Matt & Elaine got it right on the money!

(everyone is applauding, whistling, “woohooo!”)

Thank you very much. Now, I’m interested in trying this fruit. Who’s with me?

]]> By: belle http://simpledailyrecipes.com/name-that-food-1/comment-page-1/#comment-1136 belle Mon, 25 Aug 2008 05:38:04 +0000 http://simpledailyrecipes.com/?p=1218#comment-1136 I am from Penang too! Some "breed" of rambutan are not so tasty because the "skin" of the seed will stick to the flesh. I am more picky on this, I'll have to spit the "skin" out. Pardon my english, hope you understand me. I am from Penang too!

Some “breed” of rambutan are not so tasty because the “skin” of the seed will stick to the flesh. I am more picky on this, I’ll have to spit the “skin” out.

Pardon my english, hope you understand me.

]]> By: Elaine http://simpledailyrecipes.com/name-that-food-1/comment-page-1/#comment-1134 Elaine Sat, 23 Aug 2008 18:43:40 +0000 http://simpledailyrecipes.com/?p=1218#comment-1134 Hi Jill, it's definitely a rambutan. I used to climb the rambutan tree at my grandmother's house back in Penang, Malaysia. It's a very delicious fruit, sweet with nice bite to it. All you need to do is peel the hairy rough skin off to reach it's pearly white (sometimes beige) inside. It has a woody seed under the juicy flesh so be careful when you pop it whole in your mouth. Texture and flavor similar to litchee but with a more tropical flair :) Hi Jill, it’s definitely a rambutan. I used to climb the rambutan tree at my grandmother’s house back in Penang, Malaysia.

It’s a very delicious fruit, sweet with nice bite to it. All you need to do is peel the hairy rough skin off to reach it’s pearly white (sometimes beige) inside. It has a woody seed under the juicy flesh so be careful when you pop it whole in your mouth. Texture and flavor similar to litchee but with a more tropical flair :)

]]> By: Matt http://simpledailyrecipes.com/name-that-food-1/comment-page-1/#comment-1130 Matt Sat, 23 Aug 2008 05:25:07 +0000 http://simpledailyrecipes.com/?p=1218#comment-1130 Is it a Rambutan? http://en.wikipedia.org/wiki/Rambutan Is it a Rambutan?
http://en.wikipedia.org/wiki/Rambutan

]]> By: Cindy H http://simpledailyrecipes.com/name-that-food-1/comment-page-1/#comment-1123 Cindy H Fri, 22 Aug 2008 17:46:17 +0000 http://simpledailyrecipes.com/?p=1218#comment-1123 Is it monkey fruit? I read that parrots like it? I have no idea! lol Cindy http://www.jbkpottery.com Is it monkey fruit?

I read that parrots like it?

I have no idea! lol

Cindy
http://www.jbkpottery.com

]]> By: Jill http://simpledailyrecipes.com/name-that-food-1/comment-page-1/#comment-1121 Jill Fri, 22 Aug 2008 12:40:01 +0000 http://simpledailyrecipes.com/?p=1218#comment-1121 I love this. This is good. I'm going to hold out a little longer, maybe through the weekend before I reveal the name. I'm hoping we meet someone who really uses this fruit. (There's the first clue.) I love this. This is good. I’m going to hold out a little longer, maybe through the weekend before I reveal the name.

I’m hoping we meet someone who really uses this fruit. (There’s the first clue.)

]]> By: ~nm http://simpledailyrecipes.com/name-that-food-1/comment-page-1/#comment-1119 ~nm Fri, 22 Aug 2008 06:10:52 +0000 http://simpledailyrecipes.com/?p=1218#comment-1119 And you peel the skin and eat the pulp on the seed an throw away the seed! I LOVE litchis! (Don't know the English name for it) And you peel the skin and eat the pulp on the seed an throw away the seed! I LOVE litchis! (Don’t know the English name for it)

]]> By: ~nm http://simpledailyrecipes.com/name-that-food-1/comment-page-1/#comment-1118 ~nm Fri, 22 Aug 2008 06:09:24 +0000 http://simpledailyrecipes.com/?p=1218#comment-1118 Litchees! Right? Litchees! Right?

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