Comments on: Oven Roasted Home Fries with Onions

By: Lisa

Lisa — Fri, 03 Oct 2008 04:00:05 +0000

I make some variation of these all the time. I’ve learned that I can cook them at anywhere from 375 to 450 degrees (the lower the temp, the longer they need to cook)to go with whatever else I’m cooking in the oven. I use olive oil, but I usually cook them on a cookie sheet covered with Reynold’s non-stick aluminum foil, it makes clean-up so easy! I also will wipe the foil with a paper towel and fold it up for another use. I like to use Cavender’s greek spice when I want a more special flavor. Also, the smaller you cut the potatoes, the faster they cook. I sometimes cut them in 1″ cubes and they can get done in as little as 10 minutes.

Lisa

By: Jill

Jill — Wed, 01 Oct 2008 12:10:34 +0000

Yes Kittie! I prefer red onions roasted/grilled to eating them raw.

By: kittie

kittie — Wed, 01 Oct 2008 11:42:27 +0000

I almost always bake my fries – but I love the addition of the onion here. Doesn’t red onion go beautifully sweet when roasted??

By: Bill

Bill — Wed, 01 Oct 2008 01:58:08 +0000

Love it! My family actually tries to make chips or “fries” as healthy as posible and we’ll slice the potato into wafer thin slices with a mandolin. then – on a baking sheet – we’ll spray with a coating of butter flavored cooking spray and top with cajun seasoning… then bake til golden brown.

I’d prefer them fried… but I really don’t miss the oil this way.