Other Recent Articles
Simple Orange Cake
This Simple Orange Cake should be called EVIL ORANGE CAKE. I HIGHLY recommend you bake it, eat one slice, then RUN AS FAST AS YOU CAN to your neighbor’s house and give it to them!
DO NOT KEEP IT OUT ON YOUR COUNTER! YOU’LL EAT IT!
Of course, not all in one bite, nohoho, no. [...]
Grilled Smokey Salmon
Here’s another super simple way to eat grilled Salmon.
With the thicker cuts of that Salmon I was telling you about in my last post. I wanted something less spicy that would bring out the salmon flavor. So here’s what I did.
Since I had a thicker piece to work with, I decided to cut [...]
Grilled Blackened Salmon
Grilled Blackened Salmon is super, super easy.
I know someone who knows someone else that went fishing in Alaska and caught a plenty of Salmon. The Salmon made it all the way back to my grill.
I had a good size piece, not a whole fillet, and decided to experiment out on the grill. I [...]
Simple Apple Squares
Simple Apple Squares are so moist and addictive, it’s a good thing they’re easy to make again and again.
This dessert is just the beginning of a looong list of dessert recipes that have fallen into my hands…
Mwah ha ha ha ha haaa (that’s my sinister laugh).
My neighbor loaned me a stack of OOOOOLLLLLD recipe books [...]
Kitchen, I mean Chicken Cacciatore
Chicken Cacciatore is super simple to put together and absolutely delicious to eat!
Denise’s husband asked Denise to ask me if I had a Chicken Cacciatore recipe. I told her that I had never made it before but after researching how to put it together, I would make it and post about it. So [...]
Meet My Friend, Ruth
If you enjoyed yesterday’s video, Canning with Linda. Then you should meet my other friend, Ruth. Ruth Macy teaches us how to make homemade Apple Butter outside. Ruth is famous for her apple butter at the annual Heritage Folk Festival here in Sulphur Springs, Texas. For the longest time, I [...]
Meet My Friend, Linda
I met Linda T. through my dear friend, Kim. Kim said we would get along great and I just HAD to meet her. So she hooked us on a blind date phone call and the rest was left to me and Linda. Linda has YEARS and YEARS of experience “puttin’up” food. I [...]
Simple Fig Preserves
Jarvis Farms is experiencing their fig harvest right now. MAN! Are these figs DELICIOUS!
I’ll be honest with you. I had never eaten a fig until last week sometime. I’ve always seen fig newtons, and knew I didn’t like them. But never had I appreciated a fresh fig right off the tree. [...]
Fried Green Tomatoes
It’s not right to live through Summer without eating at least one batch of fried green tomatoes. I believe it’s a Southern sin.
Now generally speaking, I seem to remember that eating fried green tomatoes was something we did at the end of the last harvest. Some tomato plants can be pushed to produce [...]
Grilled Rainbow Trout
Grilling Rainbow Trout is SUPER EASY and leaves no mess in the kitchen.
I LOVE IT!
HERE’S ALL IT TAKES
heavy duty aluminum foil
nonstick cooking spray
1 large Rainbow Trout fillet
1 large lemon, cut half of it into thin slices
1 small onion, cut into 1/4 inch slices
salt & fresh ground pepper
1 hot grill
Go ahead and prep fillet, first. [...]
I could not disagree more with Oat's opinion on using oak. Oak is the worlds most common wood for ...
"O Christmas tree, O Christmas tree
how lovely are your artificially colored branches..." 
