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Jill is a Mom, wife, teacher, artist, creative genius, and writer. She works everyday on her blog at SimpleDailyRecipes.com. When she's not home schooling her kids or writing for her blog, Jill likes dancing to Brazilian Jazz while cooking up something good in the kitchen.

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<< Healthy Food Event: Fat Chefs or Skinny Gourmets | Kid Comfort Foods >>

Pam Professional High Heat Cooking Spray

(1 votes, average: 5 out of 5)

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Some time back, I was given a chance to sample Pam Professional High Heat cooking spray. I thought, “Sure. Why not? I doubt I’ll notice anything special. It’s probably just another cooking spray.”

BOY WAS I WRONG!

The first thing I noticed after baking with it was that it didn’t “gum” up on my baking pan. The excess spray just sat beaded on top like water, waiting for me to wipe it away.

That led to my second discovery; the ease of wiping away the baked on food residue. All I needed was a paper towel. No scrubbing powders, no sitting in hot water for a few minutes, nothing like that at all.

AFTER cooking those meatloaf muffins.

Here’s my muffin pan AFTER cooking meatloaf muffins. It looks like a brand new pan, doesn’t it?

Pam Professional High Heat is specially formulated for stove top cooking. I tend to use it more when I’m baking. But hey, that’s just me and my cooking style.

For Everyday Cooking Tips using Pam, check out the official Pam Cooking Spray site.

Healthy Food Event: Fat Chefs or Skinny Gourmets << | >> Kid Comfort Foods

There Are 5 Responses So Far. »

Comment by Andy on 27 May 2008:

I remember reading about this in Cook’s Illustrated. I haven’t tried it yet but they agreed with you - it really did work well.
Comment by Jill on 27 May 2008:

Good morning Andy!

Have you listened to the brand new Great Cooks Radio show at
http://www.GreatCooksCommunity.com ?

It’s about 24 minutes long, go listen in and learn how to get a FREE can of Pam High Heat.

Feel free to pass the word along to all your friends and family.
The radio show is brand spankin’ new, we just recorded and posted last night. Go listen!
Comment by Private Rentenversicherung on 29 May 2008:

I like to watch your new discoveries.You are really great and sweetable person for the cooking.
Comment by Bill on 11 June 2008:

I JUST saw this at the store and was wondering if it was good or just a fancy package!

I could have used it last weekend… regular spray always burns when we do pancakes. Sounds like a fix.
Comment by Jill@SimpleDailyRecipes.com on 12 June 2008:

The marketing on Pam Professional High Heat is trying to appeal to the IronChef foodie types.But pay no mind to that - THIS STUFF REALLY WORKS!It’s formulated for extreme high heat cooking (I’m thinking grilling & broiling for my uses.)But my truly favorite part is that it will NOT get gummy on your cookware. Just like you see in the 2nd picture above, excess spray just beads up like water and wipes off like water.Pick up a can and see for yourself. It costs the same as regular Pam, but it’s WAY BETTER!