Comments on: Pam Professional High Heat Cooking Spray

By: Jill@SimpleDailyRecipes.com

Jill@SimpleDailyRecipes.com — Thu, 12 Jun 2008 11:09:55 +0000

The marketing on Pam Professional High Heat is trying to appeal to the IronChef foodie types.But pay no mind to that – THIS STUFF REALLY WORKS!It’s formulated for extreme high heat cooking (I’m thinking grilling & broiling for my uses.)But my truly favorite part is that it will NOT get gummy on your cookware. Just like you see in the 2nd picture above, excess spray just beads up like water and wipes off like water.Pick up a can and see for yourself. It costs the same as regular Pam, but it’s WAY BETTER!

By: Bill

Bill — Thu, 12 Jun 2008 04:01:43 +0000

I JUST saw this at the store and was wondering if it was good or just a fancy package!

I could have used it last weekend… regular spray always burns when we do pancakes. Sounds like a fix.

By: Private Rentenversicherung

Private Rentenversicherung — Thu, 29 May 2008 22:01:50 +0000

I like to watch your new discoveries.You are really great and sweetable person for the cooking.

By: Jill

Jill — Tue, 27 May 2008 15:29:19 +0000

Good morning Andy!

Have you listened to the brand new Great Cooks Radio show at
http://www.GreatCooksCommunity.com ?

It’s about 24 minutes long, go listen in and learn how to get a FREE can of Pam High Heat.

Feel free to pass the word along to all your friends and family.
The radio show is brand spankin’ new, we just recorded and posted last night. Go listen!

By: Andy

Andy — Tue, 27 May 2008 13:40:24 +0000

I remember reading about this in Cook’s Illustrated. I haven’t tried it yet but they agreed with you – it really did work well.