Comments on: Parboiled Rice Cooking Directions

By: Jill

Jill — Mon, 01 Mar 2010 03:45:48 +0000

You are welcome, Joy!
It’s good to know this article came in handy. And, I’m not the only one who uses it. ;D

By: Joy Judd

Joy Judd — Sat, 27 Feb 2010 22:21:53 +0000

Thanks for the measurements for par boiled rice. Picked some up at the big box wholesale house, and don’t need to do 25 servings. But I see, the ration is very similar to “normal” rice…so we’re good!
Thanks for the assist!
j;)

By: Jill

Jill — Tue, 15 Sep 2009 13:10:17 +0000

You’re welcome, Shay. I like to keep my dry goods in containers, too. But I’ve learned the hard way to tape their cooking directions on the inside of the container lid. No matter how many times I’ve made rice, I ALWAYS forget the salt and oil ratios. And I can never remember the whole chart.
Once, I had to make rice for 12 and was SO happy to have had the directions on the inside lid. shoo!

By: Shay

Shay — Tue, 15 Sep 2009 00:54:33 +0000

This is exactly what I was looking for. My mom never cooks using measurements but I rather use them so I couldn’t ask her. So since everything is in those pretty containers that equals no directions for me. Thanks for this.