Preparing Sirup or Syrup for Canning Fruits 

To 1 cup of sugar add the amount of water indicated below for the kind of sirup desired.  If desired fruit juice may be substituted for part of all of the water.

Thin Sirup calls for 3 cups of water to yield 3 1/2 cups of sirup.

Medium Sirup calls for 2 cups of water to yield 2 1/2 cups of sirup.

Thick Sirup calls for 1 cup of water to yield 1 cup of sirup.