Comments on: Quick and Easy Meatloaf Muffins

By: Jill

Jill — Wed, 11 Nov 2009 00:55:58 +0000

What a great idea, Tameka!
It would never have occurred to me to try a savory tomato topping instead of ketchup. Mmmm… I can imagine how that went so well with the onions and green peppers. What’s goes in the Tuscan spice mix blend?

A couple of years ago, we lived near a Kroger and I loved that store. They had a tortilla machine in the bakery that pumped out fresh, hot tortillas in the mornings. My kiddos and I would stop there first so we could nibble on hot tortillas as I shopped. Ah, what a yummy memory.

By: Tameka

Tameka — Fri, 06 Nov 2009 20:52:46 +0000

Good afternoon Jill! As far as spices, I used a seasoning salt, pepper, tuscan blended spice mix (Kroger Brand) and a bag of powdered Ranch mix. in addition, because I am not a big fan of katchup, I dollopped the top of my meatloaf muffins with sundried tomato alfredo sauce. I went down the pasta aisle and was just going to get a jar of alfredo sauce but then I saw the sun-dried tomato flavor and said well maybe that will be close to the tomato flavor of the traditional recipie. So I used it and it tasted great! I just love your website! It’s my new vice!

By: Jill

Jill — Fri, 06 Nov 2009 13:28:54 +0000

Good morning Tameka!

Great idea, using turkey and fresh vegetables in this recipe. I know there are lots of folks in the SDR family that enjoy alternatives to beef. Did you add any spices to your meatloaf muffins?

By: Tameka

Tameka — Thu, 05 Nov 2009 16:34:09 +0000

I saw this recipie yesterday while browsing the web and fell in love with this idea! I went to the store and grabbed everything I needed (including splurging for a new muffin pan) and was so excited to make these last night. I added fresh chopped onion, olives, and green peppers and I also used ground turkey instead of beef. It was fabulous and so cute. And I like the idea of this helping with portion control. Thanks for this grand idea!! I was so proud, I even took pictures!

By: Lauren

Lauren — Tue, 12 May 2009 01:53:59 +0000

Meatloaf is my favorite! My boyfriends mother Melinda was working a night shift as a nurse and went to the website and saw it! Now she is in there making meatloaf muffins! i think it very cool how they are muffins! I JUST CANT WAIT TILL THERE DONE! Thank you for putting up your recipe and sharing it! Lauren & Melinda

By: Jill

Jill — Mon, 06 Oct 2008 12:39:59 +0000

Ah golly! Thank you Sithean! You’ve made my morning brighter.

It’s really good to know that these meatloaf muffins freeze well. Thank you for sharing that tip.

By: Sithean

Sithean — Sun, 05 Oct 2008 14:07:03 +0000

You are awesome! Thanks for sharing these. =) They freeze perfectly, and are a great addition to my bento lunches. They make portion control a snap, plus they taste great. You rock!

By: Jill

Jill — Thu, 25 Sep 2008 16:47:59 +0000

Deby & Bren, I agree with both of you. The muffin shape & size is just enough meat for anyone. And I like the idea of using this recipe for a church potluck! Very smart.

I don’t know about y’all, but I love a warm meatloaf sandwich the next day. I suppose with this shape, I would need to buy hoagie buns and eat’em like a meatball sandwich.

By: Jill

Jill — Thu, 25 Sep 2008 16:42:51 +0000

Go Jan go! I’ll be waiting to hear about the fun.
You’re welcome for the recipe. It’s my pleasure to be here for you.

By: Jill

Jill — Thu, 25 Sep 2008 16:38:20 +0000

Hi Shawna, I did a write up on High Heat Pam here…

http://simpledailyrecipes.com/pam-professional-high-heat-cooking-spray/

as far as taste, well I’ve honestly never noticed one. and I haven’t tried Baker’s Joy. I’m curious now to compared the two. Hmmmm…