Comments on: REAL Chicken Chili

By: Ann

Ann — Mon, 26 Oct 2009 03:11:30 +0000

This sounds absolutely delicious. I am definitely going to try it this week. Chili is one of my favorite comfort foods but have only used chicken in the white chili version. Can’t wait to try this one.

By: Jill

Jill — Fri, 16 Jan 2009 17:19:36 +0000

I bought it at H.E.B. Central Market (foodie mart). I think they’re a Southern operation, though.
However, I have seen it at the regular grocery store back on the wall where you find the Mojave brand, that wall of Mexican spices in small quantities.

By: ginas ww recipes

ginas ww recipes — Fri, 16 Jan 2009 17:07:55 +0000

Where can I get some of that New Mexico Chili? Authentic ingredients really make a dish.

By: Charles McKeever

Charles McKeever — Tue, 28 Oct 2008 13:43:30 +0000

This was probably the best bowl of chili you’ve ever made, and you’ve made some good ones.

I was actually a little sad that there wasn’t more in the pot. And yes, the celery is a must have in the recipe. It adds a certain pop to every bite that I don’t think I’ve ever had in a bowl of chili.

By: Jill

Jill — Mon, 27 Oct 2008 18:44:43 +0000

Thank you Mike!

I’m proud of this one. Don’t leave out that celery stick, it really is a plus to the all around flavors here. It helps make the chili ‘lighter’ tasting and gives a fresh green bite to each spoonful.
I just happen to throw it in to see what would happen, and Charlie & I agreed that it was a great addition to the chili we wouldn’t expect.

By: Mike

Mike — Mon, 27 Oct 2008 15:44:14 +0000

Way to go Jill, another winner!!!

Thanks.