Refrigerator Storage Guidelines 

chops 2 to 3 days ground 1 day roasts 2 to 3 days steaks 2 to 3 days variety meats 1 day

MEATS

PROCESSED

luncheon meats (unopened) 2 weeks luncheon meats (opened) 3 to 5 weeks

CURED

bacon 1 week franks 1 week ham

canned (unopened) 1 year half 5 days slices 3 days whole 1 week

Poultry, fish, Seafood 1 to 2 days