Comments on: Roasted Red Pepper and White Bean Soup

By: Sonja

Sonja — Fri, 16 Apr 2010 08:05:46 +0000

Thanks Jill

Will give it a go over the weekend!

By: Jill McKeever

Jill McKeever — Thu, 15 Apr 2010 12:48:28 +0000

Good morning Sonja!

Here’s the Spinach Feta Bread recipe:

http://simpledailyrecipes.com/spinach-feta-bread/

It’s delicious with dinner, and I like it as a savory breakfast toast.

Let me know what you think.

By: Sonja

Sonja — Thu, 15 Apr 2010 11:34:17 +0000

Jill, sounds great! And during these crunch times, sounds as if it will save you unnecessary expenses on food…spinach bread also sounds nice..where will I get the recipe?

By: Jill

Jill — Fri, 03 Apr 2009 13:40:26 +0000

I’ll be honest. Before I tasted it, I thought this soup was just a little too simple. Turns out, it’s very flavorful and filling.
I was glad I served it with a hearty bread from the Artisan Bread in Five Minutes a Day cookbook. It helped round out the meal.

I could see making it again when I have all the ingredients in the freezer all ready and I want to cook something healthy and light.