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	<title>Comments on: Roasted Yellow Squash</title>
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	<description>Find Your Next Favorite Recipe</description>
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		<title>By: janey</title>
		<link>http://simpledailyrecipes.com/roasted-yellow-squash/comment-page-1/#comment-548</link>
		<dc:creator>janey</dc:creator>
		<pubDate>Fri, 18 Apr 2008 03:28:00 +0000</pubDate>
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		<description>This preheated cook way is strange. In china, we usually fry it. the flavor much be different. Looking for interesting china condiment here: www.kitchenware-info.com</description>
		<content:encoded><![CDATA[<p>This preheated cook way is strange. In china, we usually fry it. the flavor much be different. Looking for interesting china condiment here: <a href="http://www.kitchenware-info.com" rel="nofollow">http://www.kitchenware-info.com</a></p>
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		<title>By: Jill</title>
		<link>http://simpledailyrecipes.com/roasted-yellow-squash/comment-page-1/#comment-535</link>
		<dc:creator>Jill</dc:creator>
		<pubDate>Tue, 15 Apr 2008 21:35:26 +0000</pubDate>
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		<description>Hi Amy!  The squash did great to retain it&#039;s color during roasting.  There were a few in the back that were charred from the hot spot in my oven.  They didn&#039;t look pretty.  Careful not to overcook them.  You know your oven better than I, however, watch them in that last 5 minutes.</description>
		<content:encoded><![CDATA[<p>Hi Amy!  The squash did great to retain it&#8217;s color during roasting.  There were a few in the back that were charred from the hot spot in my oven.  They didn&#8217;t look pretty.  Careful not to overcook them.  You know your oven better than I, however, watch them in that last 5 minutes.</p>
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		<title>By: Jill</title>
		<link>http://simpledailyrecipes.com/roasted-yellow-squash/comment-page-1/#comment-534</link>
		<dc:creator>Jill</dc:creator>
		<pubDate>Tue, 15 Apr 2008 21:32:12 +0000</pubDate>
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		<description>Me TOO!  I really dig new potatoes and rosemary roasted together...mmmm

I remember reading back in the Fall about a blogger roasting vegetables and turning them into soups.  I keep thinking I&#039;m going to do that too, but I end up eating all the veggies.  Have you done that yet?</description>
		<content:encoded><![CDATA[<p>Me TOO!  I really dig new potatoes and rosemary roasted together&#8230;mmmm</p>
<p>I remember reading back in the Fall about a blogger roasting vegetables and turning them into soups.  I keep thinking I&#8217;m going to do that too, but I end up eating all the veggies.  Have you done that yet?</p>
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		<title>By: Jill</title>
		<link>http://simpledailyrecipes.com/roasted-yellow-squash/comment-page-1/#comment-533</link>
		<dc:creator>Jill</dc:creator>
		<pubDate>Tue, 15 Apr 2008 21:28:18 +0000</pubDate>
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		<description>Andy, how did you flavor the butternut squash?  Someone told me to bake with brown sugar...I have only used it in the
&lt;a href=&quot;http://simpledailyrecipes.com/butternut-squash-chili/&quot; target=&quot;_blank&quot; title=&quot;Butternut Squash Chili&quot; rel=&quot;nofollow&quot;&gt;butternut squash chili recipe&lt;/a&gt;.</description>
		<content:encoded><![CDATA[<p>Andy, how did you flavor the butternut squash?  Someone told me to bake with brown sugar&#8230;I have only used it in the<br />
<a href="http://simpledailyrecipes.com/butternut-squash-chili/" target="_blank" title="Butternut Squash Chili" rel="nofollow">butternut squash chili recipe</a>.</p>
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		<title>By: Ben</title>
		<link>http://simpledailyrecipes.com/roasted-yellow-squash/comment-page-1/#comment-532</link>
		<dc:creator>Ben</dc:creator>
		<pubDate>Tue, 15 Apr 2008 16:43:36 +0000</pubDate>
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		<description>I love roasted yellow squash. Lately I have been roasting all my vegetables and I am just falling in love with them :)</description>
		<content:encoded><![CDATA[<p>I love roasted yellow squash. Lately I have been roasting all my vegetables and I am just falling in love with them <img src='http://simpledailyrecipes.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Andy</title>
		<link>http://simpledailyrecipes.com/roasted-yellow-squash/comment-page-1/#comment-531</link>
		<dc:creator>Andy</dc:creator>
		<pubDate>Tue, 15 Apr 2008 15:59:24 +0000</pubDate>
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		<description>That sounds really good.  I made butternut squash for the first time a month or so ago and liked it.  I&#039;ll have to try yellow squash now.</description>
		<content:encoded><![CDATA[<p>That sounds really good.  I made butternut squash for the first time a month or so ago and liked it.  I&#8217;ll have to try yellow squash now.</p>
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		<title>By: amy</title>
		<link>http://simpledailyrecipes.com/roasted-yellow-squash/comment-page-1/#comment-530</link>
		<dc:creator>amy</dc:creator>
		<pubDate>Tue, 15 Apr 2008 15:33:13 +0000</pubDate>
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		<description>Yum....I can&#039;t wait to try this one. I love squash, and it looks very colorful cooked this way. :)</description>
		<content:encoded><![CDATA[<p>Yum&#8230;.I can&#8217;t wait to try this one. I love squash, and it looks very colorful cooked this way. <img src='http://simpledailyrecipes.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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