Comments on: Saturday Night Lasagna & Sunday’s Lunch

By: Jill

Jill — Fri, 18 Apr 2008 04:26:14 +0000

It’s time to make this again for my family. It’s been long enough. I could eat lasagna for days and never grow tired of it.

By: Tina

Tina — Fri, 11 Jan 2008 01:02:05 +0000

YUMMMMMM We had this recipe tonight. I changed it around some, I used ground turkey instead of beef for my family, and I made a very small pan with no meat in it for me. I have never used cottage cheese in Lasagna and was a little leary to try it, but I did. (Normally I use ricotta cheese) This is also my first time using oven baked lasagna.
This is a great recipe and is highly recommended.

By: Jill

Jill — Tue, 09 Oct 2007 18:46:52 +0000

Tom,
How did the lasagna turn out?

By: Chef Tom

Chef Tom — Tue, 25 Sep 2007 16:28:20 +0000

I’m having some friends over this weekend. I think I’m going to make this…sounds nice and filling !

By: Jill

Jill — Sat, 22 Sep 2007 13:42:12 +0000

Hi Anna!

This lasagna recipe is really quick because of the precooked meat & ready to bake pasta. Using a delicious spaghetti sauce makes it hard not to cook it every week. I’m trying to pace myself with this recipe.

By: Anna

Anna — Sat, 22 Sep 2007 00:50:27 +0000

I haven’t made lasagna in a while – usually because I think it takes so much time. This sounds fairly easy, though.

I’m passing an award on to you.