Shrimp Batter Print

2 Comments

HERE'S ALL THERE'S TO IT

  • 1 egg
  • 3/4 cup evaporated milk
  • 1 1/4 tablespoon corn meal
  • 3/4 tablespoon baking powder
  • pinch of salt
  • flour to thicken

Mix all but the flour together.  Dip shrimp in mixture, the roll in dry flour before frying.

See also:

Comments

2 Responses to “Shrimp Batter”
  1. Amanda says:
    August 27, 2009 at 7:39 am

    This is great, the ONLY way I can eat shrimp is deep fried. Thank you!

  2. Jill says:
    August 31, 2009 at 10:02 pm

    You sound like my husband, Amanda. Fried shrimp is his FAVORITE. Let me know how the recipe works out for you.

Speak Your Mind

Tell us what you're thinking...
and oh, if you want a pic to show with your comment, go get a gravatar!