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Jill is a Mom, wife, teacher, artist, & creative genius. She works everyday on her blog at SimpleDailyRecipes.com. When she's not home schooling her kiddos or filling her blog, Jill likes drinking lattes & dancing to funky disco in the living room.

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Home » Fish/Shellfish » Simple and Hearty Tuna Wraps

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I forget how delicious, healthy and filling tuna salad can be for us.  I skipped toasting whole wheat bread slices this time and filled a few large spinach leaves instead.  YUMMO!  I was completely satisfied.

“Now I’m strong to the finish, cuz I eats my spinach.
I’m Popeye the sailor man!  TOOT TOOT!”

I don’t know where that came from? Let’s move on.

HERE’S MY FAVORITE COMBINATION

  • 1 (12 ounce) can Solid White Albacore Tuna
  • 1/4 cup chopped celery
  • 1/4 cup chopped broccoli
  • 1/4 cup golden raisins
  • 1/2 cup chopped apple
  • 1 tablespoon fresh lemon juice
  • 1/2 cup mayonnaise
  • salt & pepper to taste
  • fresh spinach leaves, rinsed clean

Drain tuna well.  Mix all ingredients in a medium size bowl.  Spoon enough tuna to fill a spinach leaf.

You’re ready to chow down!

I grabbed an extra handful of spinach leaves and put them on the side, like chips and enjoyed the extra dark leafy goodness they offered.  I don’t think anyone has ever gone wrong eating extra spinach.

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There Are 5 Comments. Add Yours Too. »

  1. Gravatar

    Oh Jill, that looks yummy. I go in cycles with tuna and I haven’t had it in a while. Now I’m wishing I’d brought some for lunch! :)

  2. Gravatar

    Looks delish! Think I’ll make this for lunch today!

  3. Gravatar

    I’ll be right over!

  4. Gravatar

    This is genius! I would love to use this recipe on my blog and link back to you. Let me know if that would be ok.

  5. Gravatar

    Totally fine, Gina. Thank you for asking!

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