Simple and Hearty Tuna Wraps
(2 votes, average: 5 out of 5) 
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I forget how delicious, healthy and filling tuna salad can be for us. I skipped toasting whole wheat bread slices this time and filled a few large spinach leaves instead. YUMMO! I was completely satisfied.
“Now I’m strong to the finish, cuz I eats my spinach.
I’m Popeye the sailor man! TOOT TOOT!”
I don’t know where that came from? Let’s move on.
HERE’S MY FAVORITE COMBINATION
- 1 (12 ounce) can Solid White Albacore Tuna
- 1/4 cup chopped celery
- 1/4 cup chopped broccoli
- 1/4 cup golden raisins
- 1/2 cup chopped apple
- 1 tablespoon fresh lemon juice
- 1/2 cup mayonnaise
- salt & pepper to taste
- fresh spinach leaves, rinsed clean
Drain tuna well. Mix all ingredients in a medium size bowl. Spoon enough tuna to fill a spinach leaf.
You’re ready to chow down!
I grabbed an extra handful of spinach leaves and put them on the side, like chips and enjoyed the extra dark leafy goodness they offered. I don’t think anyone has ever gone wrong eating extra spinach.
Man O man! These were awesome. Not too sweet. Not too buttery. I've had my share of White Chocolate Macadamia ...
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I'm a big fan of the KISS principle...keep it simple stoopid! 
Comment by EB on 19 November 2008:
Oh Jill, that looks yummy. I go in cycles with tuna and I haven’t had it in a while. Now I’m wishing I’d brought some for lunch!
Comment by Francie on 19 November 2008:
Looks delish! Think I’ll make this for lunch today!
Comment by Jill on 19 November 2008:
I’ll be right over!
Comment by gina on 3 December 2008:
This is genius! I would love to use this recipe on my blog and link back to you. Let me know if that would be ok.
Comment by Jill on 4 December 2008:
Totally fine, Gina. Thank you for asking!