Comments on: Simple Apple Muffin Recipe

By: Jill

Jill — Wed, 12 Mar 2008 14:52:57 +0000

Hi Daniela!

For those that want to cut back the fats in their baking, all natural applesauce can be the substitute ingredient for butter, margarine and oil.

If the recipe calls for 1/2 cup oil, then use 1/2 cup applesauce.

Not all applesauces are alike. Read the ingredients on the back label; APPLES, WATER AND ASCORBIC ACID (VITAMIN C). The vitamin C works as a perservative and keeps it from changing color.

That’s all anyone really needs in their applesauce.

Many applesauces have high fructose corn syrup as the second or third ingredient, even the ones marked “Natural” and especially the flavored ones. Even my favorite cinnamon applesauce can have extra sugars I don’t need.

Always read the ingredients listed on your food, before you buy. It’s a smart & healthy habit.

By: daniela

daniela — Tue, 11 Mar 2008 20:01:59 +0000

what is the applesauce?

By: Jill

Jill — Tue, 08 Jan 2008 12:58:19 +0000

You’re welcome! I’m so glad you enjoyed them.
And THANK YOU, THANK YOU, for taking the time to leave your comment.
Comments are the wood logs to my blog fire.

By: elvira

elvira — Mon, 07 Jan 2008 09:21:56 +0000

thanks a lot! I made them for our outdoor picnic – and just loved both the easiness and taste!

By: Jill

Jill — Sun, 06 Jan 2008 17:16:02 +0000

Oh no, no, THANK YOU!

The next time I bake these apple muffins, I place to turn up the cinnamon and nutmeg.
Maybe, sprinkle an honey oat crumble topping?

By: ProductivityGoal

ProductivityGoal — Sun, 06 Jan 2008 07:29:44 +0000

This recipe is YUMMY! Cinnamon and apple are a perfect combination.

Wonderfully easy to make.

Made them for ladies brunch and can’t wait to make them just for my family!

Thanks!