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	<title>Comments on: Simple Spicy Salsa Recipe</title>
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		<title>By: Tamales and Fried Eggs, HANG OVER FOOD On Simple Daily Recipes</title>
		<link>http://simpledailyrecipes.com/simple-spicy-salsa/comment-page-1/#comment-1840</link>
		<dc:creator>Tamales and Fried Eggs, HANG OVER FOOD On Simple Daily Recipes</dc:creator>
		<pubDate>Sat, 17 Jan 2009 10:15:54 +0000</pubDate>
		<guid isPermaLink="false">http://simpledailyrecipes.com/?p=679#comment-1840</guid>
		<description>[...] suggested I cover a fresh tamale with a couple of fried eggs, then top the whole dish with spicy salsa.  I added a dollop of holy guacamole and few drops of green habenero sauce, just for good [...]</description>
		<content:encoded><![CDATA[<p>[...] suggested I cover a fresh tamale with a couple of fried eggs, then top the whole dish with spicy salsa.  I added a dollop of holy guacamole and few drops of green habenero sauce, just for good [...]</p>
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		<title>By: Jill</title>
		<link>http://simpledailyrecipes.com/simple-spicy-salsa/comment-page-1/#comment-1781</link>
		<dc:creator>Jill</dc:creator>
		<pubDate>Fri, 02 Jan 2009 22:40:42 +0000</pubDate>
		<guid isPermaLink="false">http://simpledailyrecipes.com/?p=679#comment-1781</guid>
		<description>I have extra mouths to feed tonight and my budget is on the thin side. Darlene, you&#039;ve just inspired tonight meal. A bright bowl of pinto bean soup &amp; fresh cornbread is PERFECT for my crowd. 
I&#039;m so glad you came by today.</description>
		<content:encoded><![CDATA[<p>I have extra mouths to feed tonight and my budget is on the thin side. Darlene, you&#8217;ve just inspired tonight meal. A bright bowl of pinto bean soup &#038; fresh cornbread is PERFECT for my crowd.<br />
I&#8217;m so glad you came by today.</p>
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		<title>By: Darlene</title>
		<link>http://simpledailyrecipes.com/simple-spicy-salsa/comment-page-1/#comment-1780</link>
		<dc:creator>Darlene</dc:creator>
		<pubDate>Fri, 02 Jan 2009 22:08:27 +0000</pubDate>
		<guid isPermaLink="false">http://simpledailyrecipes.com/?p=679#comment-1780</guid>
		<description>This sounds great.  Right now I am buying my salsa from my favorite restaurant and it is something like $8 a pint! I would use salsa more often but I refuse to buy more than one pint a month.  I LOVE bean soup.  I use:
1 bag dry pintos cooked
1 can diced tomatoes with mild gr chilies
1 can corn
1 oinon diced and steamed until tender
garlic powder to taste
cajun seasoning to taste
I cook the beans in the PC for about 1 hr then add everything else.  Corn bread goes great with this.  You can always dress it up with s tiny bit of sour cream and cheddar cheese just to make it a beautiful colorful bowl of chili soup.
Darlene</description>
		<content:encoded><![CDATA[<p>This sounds great.  Right now I am buying my salsa from my favorite restaurant and it is something like $8 a pint! I would use salsa more often but I refuse to buy more than one pint a month.  I LOVE bean soup.  I use:<br />
1 bag dry pintos cooked<br />
1 can diced tomatoes with mild gr chilies<br />
1 can corn<br />
1 oinon diced and steamed until tender<br />
garlic powder to taste<br />
cajun seasoning to taste<br />
I cook the beans in the PC for about 1 hr then add everything else.  Corn bread goes great with this.  You can always dress it up with s tiny bit of sour cream and cheddar cheese just to make it a beautiful colorful bowl of chili soup.<br />
Darlene</p>
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		<title>By: Jill</title>
		<link>http://simpledailyrecipes.com/simple-spicy-salsa/comment-page-1/#comment-1235</link>
		<dc:creator>Jill</dc:creator>
		<pubDate>Sun, 07 Sep 2008 12:16:58 +0000</pubDate>
		<guid isPermaLink="false">http://simpledailyrecipes.com/?p=679#comment-1235</guid>
		<description>RECIPE UPDATE:I started throwing one garlic clove, the juice of one lime and big handful of cilantro (stems &amp; all) into the food processor.  I let it chop everything fine, then add the mix with the can of diced tomatoes with chipotle peppers.  It&#039;s a party in your mouth!</description>
		<content:encoded><![CDATA[<p>RECIPE UPDATE:I started throwing one garlic clove, the juice of one lime and big handful of cilantro (stems &#038; all) into the <a href='http://simpledailyrecipes.com/wp-content/plugins/wp-affiliate-pro.php?id=54' target="_blank">food processor</a>.  I let it chop everything fine, then add the mix with the can of diced tomatoes with chipotle peppers.  It&#8217;s a party in your mouth!</p>
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		<title>By: Jill</title>
		<link>http://simpledailyrecipes.com/simple-spicy-salsa/comment-page-1/#comment-695</link>
		<dc:creator>Jill</dc:creator>
		<pubDate>Thu, 15 May 2008 21:39:37 +0000</pubDate>
		<guid isPermaLink="false">http://simpledailyrecipes.com/?p=679#comment-695</guid>
		<description>I always keep a couple of cans of the roasted garlic tomatoes or basil &amp; oregano tomatoes.  
I&#039;m with you Anne, they can give a recipe a whole new boost!  

Someone told me once, canned tomatoes are better for you than fresh.  It has something to do with the cooking process, more antioxidents or something.  

Can anyone more knowledgeable on the subject explain it to me or us, rather?</description>
		<content:encoded><![CDATA[<p>I always keep a couple of cans of the roasted garlic tomatoes or basil &#038; oregano tomatoes.<br />
I&#8217;m with you Anne, they can give a recipe a whole new boost!  </p>
<p>Someone told me once, canned tomatoes are better for you than fresh.  It has something to do with the cooking process, more antioxidents or something.  </p>
<p>Can anyone more knowledgeable on the subject explain it to me or us, rather?</p>
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	<item>
		<title>By: Anne</title>
		<link>http://simpledailyrecipes.com/simple-spicy-salsa/comment-page-1/#comment-679</link>
		<dc:creator>Anne</dc:creator>
		<pubDate>Mon, 12 May 2008 19:57:31 +0000</pubDate>
		<guid isPermaLink="false">http://simpledailyrecipes.com/?p=679#comment-679</guid>
		<description>Man - I LOVE all the different flavors of canned tomatoes.  So easy to spice up a recipe.  I&#039;m trying this one!

Anne</description>
		<content:encoded><![CDATA[<p>Man &#8211; I LOVE all the different flavors of canned tomatoes.  So easy to spice up a recipe.  I&#8217;m trying this one!</p>
<p>Anne</p>
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	<item>
		<title>By: Tye</title>
		<link>http://simpledailyrecipes.com/simple-spicy-salsa/comment-page-1/#comment-678</link>
		<dc:creator>Tye</dc:creator>
		<pubDate>Mon, 12 May 2008 18:13:12 +0000</pubDate>
		<guid isPermaLink="false">http://simpledailyrecipes.com/?p=679#comment-678</guid>
		<description>I&#039;ve always made salsa using fresh tomato&#039;s.  It never occurred to me to used canned!  I&#039;m trying this!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve always made salsa using fresh tomato&#8217;s.  It never occurred to me to used canned!  I&#8217;m trying this!</p>
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