Comments on: Simple Vegetable Broth

By: jillmckeever

jillmckeever — Thu, 12 Feb 2009 13:07:06 +0000

Oops! Thank you for catching that typo, Lito.

It's a “large yellow onion”.

By: Lito

Lito — Thu, 12 Feb 2009 08:33:59 +0000

I wonder what is the first ingredient? (large yellow?)

By: jillmckeever

jillmckeever — Tue, 10 Feb 2009 13:54:06 +0000

THANK YOU, Borzack!!!
This sounds very flavorful!

By: borzack

borzack — Tue, 10 Feb 2009 12:26:24 +0000

I like to spice up my broth sometimes

8 oz carrots, halved
2 large onion, quartered
4 fresh red chilies
1/2 small cabbage, halved
1 small celery head including leaves, chopped
2 oz fresh coriander leaves, stalks and roots
1 oz basil leaves and stalks
1/2 mooli radish, peeled
25 black peppercorns
1/2 tsp sea salt
1 tsp light muscovado sugar (or palm sugar)
3.5 pints water

Method is the same as Jill's

By: jillmckeever

jillmckeever — Sat, 07 Feb 2009 18:59:05 +0000

I'm glad I could be of help. Like you, I tend to the of chicken broth first before ever considering vegetable. And you know, it's just as easy and totally budget friendly.

••••••

Jill
Creative Genius

By: Susie O.

Susie O. — Fri, 06 Feb 2009 21:34:22 +0000

I always knew how to make meat/chicken/turkey broths, but it never crossed my mind to make my own veggie broth! And that's my favorite!
Thanks so much for the obvious – I know what I'm making tonight!

By: jillmckeever

jillmckeever — Wed, 04 Feb 2009 20:09:06 +0000

Hey Dawn!
Don't you love it when recipes and the contents of our pantries are in harmony?
I love it when that happens!

You're welcome and THANK YOU for dropping me a word.
Feedback keeps me motivated more than food.

By: Dawn

Dawn — Wed, 04 Feb 2009 19:05:40 +0000

Wow, that looks fabulous… and I have everything that I need for it in my kitchen right now! Thanks for the reminder that Swanson's is not the only place to get broth