Comments on: Sloppy Chicken Enchiladas

By: Jill

Jill — Sun, 02 Nov 2008 13:50:06 +0000

It’s all about the sides. It’s all about the sides. (I’m taking that wisdom into my future.)

My Aunt makes beer bread, it’s so good. OH AND I HAVE HER RECIPE and I have beer! I should make some of that this week to eat with our leftover chicken chili. Thank you for mentioning it. And I’m gonna have to try the salsa & cheddar, that sounds too good to pass up.

By: Christin

Christin — Sun, 02 Nov 2008 01:57:35 +0000

I haven’t doubled it, but often make spanish rice and refried beans as sides. Today I made up some mini loaves of beer bread, but did one of the loaves with salsa and cheddar mixed in to go with the casserole. It’s all about the sides!

While I’m at it, I also mixed it all in the casserole dish instead of a mixing bowl (since all of the bowls were in the dishwasher from baking today.) One less bowl to wash up and it baked up nicely!

By: Jill

Jill — Sat, 01 Nov 2008 19:52:46 +0000

That’s great, Christin! Do you simply double the recipe to satisfy two growing boys? Max is only 8, yet, there are times when he can really put away the groceries. I can’t imagine his appetite at 15!

By: Christin

Christin — Sat, 01 Nov 2008 18:17:50 +0000

Jill, just wanted to let you know that any time I make this recipe there are never any leftovers–even my youngest son (12) who hates anything hot/spicy eats it!

I’ve substituted chunky style salsa for the tomatoes and green chiles before and it went over well. I did cut the cumin and chili powder a bit when I did that so it wouldn’t be too hot. My middle son (16) likes things hot, so he’ll add a few shakes of hot sauce to his before eating.

By: Jill

Jill — Thu, 08 May 2008 11:47:52 +0000

YEAH!!!! You’re comment was my first read of my blogday. WHAT A WAY TO START OFF MY DAY!

Thank you Kenneth – I’m thrilled to hear these recipes are working so well for you and your family.

Don’t worry that you shared in the ‘wrong’ thread. shoot- your enthusiasm will encourage folks to go check out what you’re talking about, and that’s right on for me!

By: kenneth

kenneth — Thu, 08 May 2008 03:44:28 +0000

I just wanna say.. ty so much jill!. i’m an 18 yr old guy from singapore and i have to say i love to cook. athough its not in the right thread i want to say ur potato soup was AWESOME!. i just made it yesterday and it was so fufilling. ty so much jill!. love you and ur site!. did the strawberry smoothie for my nieces and my gf and boy did they love it!.

By: Jill

Jill — Thu, 17 Apr 2008 20:25:06 +0000

If you like King Ranch Chicken, you’ll like this one.

By: amy

amy — Thu, 17 Apr 2008 20:20:24 +0000

I’m looking forward to trying this recipe out too.:)

By: Jill

Jill — Thu, 03 Apr 2008 11:05:41 +0000

Hi Andy! Thank you! Sloppy chicken enchiladas was born from not having enough time to actually roll enchiladas. I do the same thing on occasion to the Ranch Burritos recipe. My family doesn't mind, they think they're eating a different recipe when it's really one of their old favorites. You're doing a great work over at The New Cook, I really like your writing style. You help me remember what it's like to learn how to cook. I'll be lurking your blog for inspiration and perspective quite often.

By: Andy

Andy — Thu, 03 Apr 2008 10:47:09 +0000

I love easy recipes, and that looks delicious too. Thanks.