Comments on: Slow Cooked Chicken with Carrots and Peas

By: Hendricks

Hendricks — Mon, 08 Feb 2010 00:43:56 +0000

All I have to say is “WOW!” I’m 20 and I made this for my family the other night. They were so impressed by the tender and flavorful chicken! I substituted some of the ingredients because I just didn’t have them. Instead of peas I used fresh broccoli (the stem) and added them at the same time as the carrots. I also added a pinch of powdered chicken bullion and 2tsp dried onion soup mix. It was PERFECT! Thank you so much!

By: Jill

Jill — Sun, 10 Jan 2010 14:17:03 +0000

Good morning Mel!

5 hours in a Slow cooker. It’s been so long since I made this recipe, but you could start checking it at the third hour, if your home. I remember the chicken was wonderfully tender. And the vegetables weren’t overcooked, which surprised me.

By: mel

mel — Sun, 10 Jan 2010 12:17:33 +0000

HI..just a quick question? is it really 5 hours? it will over cook?

By: Free Recipe » Blog Archive » Chick Peas and Vegetables

Free Recipe » Blog Archive » Chick Peas and Vegetables — Thu, 12 Jun 2008 01:47:40 +0000

[...] Slow Cooked Chicken with Carrots and Peas [...]

By: Jill

Jill — Tue, 20 May 2008 12:50:26 +0000

Good morning Ben!

I had a little chicken leftover and made chicken salad sandwiches, yesterday…oh baby, that was a GOOD SANDWICH!

By: Charles@GreatCooksCommunity

Charles@GreatCooksCommunity — Tue, 20 May 2008 12:49:49 +0000

The chicken was extremely tender. It just about fell of the bone. I was thrown off a little because my brain kept telling me I was having roast, but my mouth kept telling me it was having chicken. It’s hard being in the middle of an argument like that some times.

By: Ben

Ben — Tue, 20 May 2008 12:43:11 +0000

Oh I love how this chicken looks. It is making me hungry