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	<title>Comments on: Soft White Bread Made At Home</title>
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	<description>Find Your Next Favorite Recipe</description>
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		<title>By: Jill</title>
		<link>http://simpledailyrecipes.com/soft-white-bread-made-at-home/comment-page-1/#comment-2183</link>
		<dc:creator>Jill</dc:creator>
		<pubDate>Sun, 03 May 2009 12:54:35 +0000</pubDate>
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		<description>Hi Kate!
If you need to see the master steps, watch this video of Jeff &amp; Zoe, the authors of Artisan Bread in Five Minutes a Day.

&lt;a href=&quot;http://www.youtube.com/watch?v=zMxJgIpe38Q&quot; target=&quot;_blank&quot; rel=&quot;nofollow&quot;&gt;Making Artisan Bread in Five Minutes a Day Video&lt;/a&gt;

Before you start baking, I recommend you let your dough chill in the refrigerator AFTER that first rise &amp; collapse.  Cold dough is easier to handle.  The dough is a wet and can be sticky.  When shaping, use flour to keep you separated from the dough but not to add into the dough.  There&#039;s no kneading ever, only shaping quickly (30 - 60 seconds).</description>
		<content:encoded><![CDATA[<p>Hi Kate!<br />
If you need to see the master steps, watch this video of Jeff &#038; Zoe, the authors of <a href='http://simpledailyrecipes.com/wp-content/plugins/wp-affiliate-pro.php?id=29' target="_blank">Artisan Bread in Five Minutes a Day</a>.</p>
<p><a href="http://www.youtube.com/watch?v=zMxJgIpe38Q" target="_blank" rel="nofollow">Making </a><a href='http://simpledailyrecipes.com/wp-content/plugins/wp-affiliate-pro.php?id=29' target="_blank">Artisan Bread in Five Minutes a Day</a> Video</p>
<p>Before you start baking, I recommend you let your dough chill in the refrigerator AFTER that first rise &#038; collapse.  Cold dough is easier to handle.  The dough is a wet and can be sticky.  When shaping, use flour to keep you separated from the dough but not to add into the dough.  There&#8217;s no kneading ever, only shaping quickly (30 &#8211; 60 seconds).</p>
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		<title>By: Kate @ Stolen Moments</title>
		<link>http://simpledailyrecipes.com/soft-white-bread-made-at-home/comment-page-1/#comment-2181</link>
		<dc:creator>Kate @ Stolen Moments</dc:creator>
		<pubDate>Sun, 03 May 2009 05:07:14 +0000</pubDate>
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		<description>I have read about this book before, but now you have convinced to look into it further. 

Your bread looks so delicious. I know my family would love it. I think it will be a perfect Sunday project for me tomorrow.</description>
		<content:encoded><![CDATA[<p>I have read about this book before, but now you have convinced to look into it further. </p>
<p>Your bread looks so delicious. I know my family would love it. I think it will be a perfect Sunday project for me tomorrow.</p>
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