Comments on: Sour Cream Chicken Enchiladas

By: gina

gina — Wed, 10 Mar 2010 15:42:23 +0000

I’m an enchilada fiend! Looks awesome!

By: Ben

Ben — Wed, 08 Jul 2009 16:09:23 +0000

Hmm those enchiladas sound so good! And thanks for the shout out. Mexican rice would go perfectly with these.

By: Jill

Jill — Sat, 27 Jun 2009 20:38:35 +0000

Thank you, J.Davis, for the heads up.

You’ve reminded me of something. I have a friend who works in the kitchen at the hospital. And she is always telling me that not all recipes can be doubled or tripled and come out the same. She says they have to adjust the measurements when trying new dishes. I’m thinking this is a recipe that has to be adjusted if it’s going to be quadrupled.

How much chicken broth do you think it should have called for?
Did any other ingredient need a different measurement?

By: J.Davis

J.Davis — Sat, 27 Jun 2009 17:52:32 +0000

Just an fyi – way too much liquid. I quadrupled this dish. The flavor was wonderful, but the chicken broth in the recipe was about double of what we needed. I had to drain the chicken before I wrapped the tortillas…maybe others have known this was too much, but I didn’t. I even tried to cook it down for couple of hours, but didn’t help.

By: Jill

Jill — Wed, 05 Nov 2008 13:56:23 +0000

Thank you Sean!
This recipe has the flavors that I want the restaurants to serve me.

Every time Charlie & I visit a new Tex-Mex restaurant, we order sour cream chkn enchiladas as the test dish. It only makes sense to use a popular meal. If it’s made cheaply or bland, you can bet the rest of menu is the same.

By: Sean

Sean — Tue, 04 Nov 2008 01:23:11 +0000

I am a tex-mex maniac, Lived in Texas for 20 years, and am VERY picky with my food. This is BY FAR the best at-home tex-mex possible. Sour Cream Chicken Enchiladas are a favorite of mine, and this is even better than many restraunts i’ve eaten at.. BRAVO on your recipe! I will see what other masterpieces you have made!

By: Jill

Jill — Sun, 28 Sep 2008 02:49:53 +0000

ROCK-N-ROLL!!! Thank you Mike!

By: Mike

Mike — Sat, 27 Sep 2008 21:07:30 +0000

These are some of the best enchiladas I’ve ever had. And having been raised in Southern California, I’ve had the pleasure of alot of great Mexican dishes. I rank these Sour Cream Chicken Enchiladas in my personal top five.

Thanks Jill.

By: Ben

Ben — Mon, 04 Feb 2008 18:08:14 +0000

Yumy! I love the way you prepare the chicken filling, it sounds a lot tastier than just plain shredded chicken. And I am with Francie in the B-U-T-T-E-R part of the sauce. YUMMY!

And that Mexican rice goes perfectly with any enchilada :-p

By: Jill

Jill — Mon, 04 Feb 2008 14:07:36 +0000

Yes, B-U-T-T-E-R. (For some reason, I want to sing it like Tammy Wynette’s D-I-V-O-R-C-E.)