Comments on: Spinach and Roasted Garlic Salad

By: Jill

Jill — Sun, 19 Apr 2009 13:32:01 +0000

Hi Lily! (beautiful name)

I’m so glad to meet you & thrilled that you found this salad delicious. I love it, too. I’m a HUGE spinach fan and I cannot live without garlic. Minced, chopped, roasted, stuffed into olives & tossed into the boiling water when making rice…garlic is essential in my home.

By: Lily

Lily — Thu, 16 Apr 2009 02:51:23 +0000

Thank-you so much for this wonderful salad Jill! We love roasted garlic in our household so this salad is perfect. I made it tonight and my husband loved it! I roast my garlic for 30-45 minutes it’s so smooth you can spread it on warmed french bread instead of butter, so yummy! Next time I make the salad we’re going to put in some canned mandarin oranges, I’ll let you know how that goes. So happy I stumbled onto your site, looking forward to trying other recipes you have. Thanks again Jill!

By: Chicken with Ham and Cheese » Simple Daily Recipes

Chicken with Ham and Cheese » Simple Daily Recipes — Fri, 18 Apr 2008 01:41:48 +0000

[...] Parmesan, because I use a very mild brand the kids prefer. I didn’t bother serving them the roasted garlic salad, instead I prepared good ol’mac-n-cheese. I’ve learned when asking my kids to try [...]

By: Jill

Jill — Wed, 09 Apr 2008 15:05:27 +0000

What’s your favorite way you enjoy eating pine nuts?

By: Jill

Jill — Wed, 09 Apr 2008 15:04:36 +0000

Hey Kittie!

Okay, I’ll try them again, BUT I’ll need another recipe that really brings out their flavor.

What do you have on hand?

By: kittie

kittie — Wed, 09 Apr 2008 14:29:38 +0000

I adore pinenuts! (Admittedly they are much cheaper here!)

Try them again – though pretty mild, I think they’re far from tasteless

And I also love roast garlic – this is my kind of salad!