Blue Magnolia Bread Pudding Mix

I wasn't a bread pudding fan until I ate Blue Magnolia's Cinnamon Bread Pudding. Oh mercy, was it GOOD!
I was over shopping in my favorite little town of Winnsboro, Texas. Winnsboro is such a cool little place with great live music, awesome restaurants and fun shopping. Oh, and the spa! (pause for a moment of daydreaming)

ANYHOO! This bread pudding is AWESOME! EASY! and anyone can bake it, even me. All it takes is one normal size loaf of french bread, some milk, a little butter, and a bag of Blue Magnolia's Cinnamon Bread Pudding.

I haven't made the Lemon-Chiffon, yet. But I will soon and post it.

Here's what it looks like straight from the oven.

Being the first time to make bread pudding, I baked the simplest version offered and topped it with homemade whipped cream leftover from the Strawberry dessert I made days ago. (I told you in that post that you would have extra whipped cream for other desserts. I wasn't just making that up.)

Oh and just so you know: I'm not getting paid to talk about this product. I sampled it in a tasting at Ladles to Linens, bought a couple of bags for myself, and baked it up. Now, I'm sharing my experience with you. It's good stuff, Maynerd. You ought to pick up a few bags for yourself online and see for yourself.