All Posts Tagged With: "recipes-for-pre-cooked-chicken-breasts"
Grilled Pizza ROCKS
I am ALMOST at a lose for words to describe the awesomeness of grilling pizza.
First, let me just give credit where credit is due. My friend Bryce from Chilefire.com gave me a cookbook that has changed the way I will eat pizza for the rest of my days… Grilled Pizzas and Piadinas. Bryce [...]
King Ranch Chicken Casserole Recipe
This is the MOTHER of all recipes ever posted on Simple Daily Recipes.
Anyone who’s been around here long enough, knows I don’t cook meals that call for too many steps. In fact, I’m pretty sure the only other extensive recipe I’ve ever posted was Sour Cream Chicken Enchiladas.
Even though this recipe has a lot of [...]
Sloppy Chicken Enchiladas
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HERE’S HOW EASY IT IS
1 1/2 pounds of frozen skinless, boneless chicken breasts
1 medium onion, chopped
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon salt
1/2 teaspoon pepper
1 can (10 oz) cream of chicken soup
1/2 cup light sour cream
1 can (4 oz) green chilies
1/3 can roasted garlic tomatoes, drained
6 flour tortillas
1 1/2 cups shredded cheddar cheese
Preheated oven to [...]
2Apr2008 | Jill | 11 comments | Continued
Creamy Penne Pasta and Chicken
This creamy penne pasta and chicken was a HUGE HIT with the family, particularly my picky daughter. After two bites, my son asked if there was enough for leftovers. That should count for extra points, right?
The picture above shows the adult dinner; topped with sliced grape tomatoes and sprinkled with red pepper flakes. Naturally, I [...]
Roasted Chicken Salad
Oh yea? Well, pack THIS in your lunch box!
I've just finished roasting up a batch of chicken breasts for the week ahead. I had a little red bell pepper and salad greens leftover from the Chicken Rollups dinner, so I put them together for lunch.
I roasted the chicken breast my usual way, except I [...]
Sour Cream Chicken Enchiladas
There is nothing difficult about making REAL sour cream chicken enchiladas. Every phase of the preparation is really easy. They simply take time and a love for Tex-Mex cuisine. I highly recommend you make two batches of enchiladas; one to eat, one to freeze. This recipe will fill two 13×9 inch casserole dishes.
HERE’S ALL YOU [...]
Black Bean Salad, Chicken Quesadillas
This meal was inspired from a Hunt’s recipe I found while clipping coupons. Naturally, I didn’t have everything the original recipe wanted me to use, so, I made due.
KID FRIENDLY
Right up front, my kids ALWAYS want simple meals where ingredients are kept separated on the plate. So for them, I made simple chicken and [...]
Chicken, Spinach Pizza
As some of you already know, Friday night is movie and a pizza night for my family. It’s one of our favorite nights we spend as a family. The kiddos always want their ham with extra cheese, while Chaz and I like to change it up a bit each week. This [...]
17Jan2008 | Jill | 3 comments | Continued
Chicken and Black Bean Salad
This week, I’m on a salad kick for lunch. This salad combination is so good, I’ve eaten it for 3 days in a row!
It helps to have leftover cooked chicken on hand. So, I’ll first mention how I cooked the chicken.
HERE’S ALL YOU HAVE TO DO
1 pound chicken tenders or 2 chicken breasts
1 1/2 tablespoons [...]
Chicken Spaghetti with Spinach
The original recipe is called Bistro Chicken from Kraftfoods.com. However, my husband is not a fan of mushrooms, so I had to change it up a bit. I believe this is the fastest and tastiest, pasta dinner I’ve ever put together. (Just sauce and pasta doesn’t count.)
I made this dish the other night [...]
Man O man! These were awesome. Not too sweet. Not too buttery. I've had my share of White Chocolate Macadamia ...
Thank you for the immediate input.
Chat boxes are not 'easy 1-2-3' to install (at least not a ...
We call it bird in a nest. I do fry it instead of steaming it though. I also take the ...
ANYTHING is worth a try! If it doesn't pan out, THEN we can nix it! Sounds interesting to ...
I'm a big fan of the KISS principle...keep it simple stoopid! 
