Simple Herbed Butter with Lemon
April 2, 2009 by Jill
Filed under Budget Friendly, How To... Recipes, Sauces, Rubs, Marinades, Simple Recipes
Herbed Butter with Lemon
- 4 tablespoons unsalted butter
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon fresh dill, chopped
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon lemon zest
- salt to taste
Allow the butter to come to room temperature in a small bowl. Cream the butter before adding the other ingredients. Mix well so that the herbs are evenly distributed. Chill in the refrigerator until firm OR shape into a log on clear plastic wrap when you refrigerate and then slice into pats. Freeze any leftovers.
Put butter pats on top of pan-fried or grilled steak just before serving. Pasta and cooked, drained green vegetables can also be tossed in lemon herb butter while they are still hot.
Simple Garlic Rosemary Butter
April 2, 2009 by Jill
Filed under Appetizers, Budget Friendly, Chicken, Fish-Shellfish, Herbs-Spices, How To... Recipes, Pasta, Simple Recipes, Vegetables
Melted Garlic Rosemary Butter
by Central Market 3/31/2009
Divine with a baguette
Servings: 2
- 2 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 1 tsp Rosemary, dried
- sea salt and freshly ground black pepper to taste
- 2 cloves garlic, finely minced
Combine and serve.
