This and That Salad Print

this-and-that-salad

"What's for lunch?" I mumble to myself while staring into the frig.
"Anything and everything!" I answer.
"That won't make me any fatter?" I cry back.
To which I reply, "Uuuh."

Do you talk to yourself while looking for your next meal? I do all the time.

This lunch came without a plan.  It looks weird, I know, but it was GOOD.  I ate every bite.  I made it based on what I had in the frig and in the pantry.  It was just me eating.  I didn't have to worry about someone else's likes and dislikes.  I knew that I liked eating each ingredient individually, so why not just throw a little of this and a little of that on the plate.  Drizzle with my favorite dressing and I'm done.

Today, I just wanted to show you that fresh mixed greens, a clementine orange, smoked cheddar, golden raisins, smoked turkey, and pinto beans makes a good salad.

Comments

One Response to “This and That Salad”
  1. Elizabeth says:

    Looks delicious and healthy to me! I used to put a bit of blue cheese, mandarin oranges, thousand island dressing, and dried cranberries on greens for a yummy salad. :)

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