NON-ALCOHOLIC SUBSTITUTIONS FOR RED WINE IN COOKING
Non-alcoholic wine
Beef broth or stock
Chicken broth or stock
Vegetable broth
Diluted red wine vinegar
Red grape juice diluted with red wine vinegar or rice vinegar
Tomato juice
Cranberry Juice
Plain water.

Substitute equal amount of liquid.

Now of course, anytime we substitute ingredients, we are bound to have
a different result in our cooking. I made this dish again the other night and concluded that red wine does lend a hint of richness to the meat and sauce. However, I believe that I could come very close using half red wine vinegar and beef broth to produce a similar result.

Becca, do your best and just have fun with it. Use a lean cut of meat that is affordable to your budget. I chose a small cut called London Broil. I don’t know why it’s called that, but I can always afford it.

I’ve learned over the years that so long as I like each ingredient that I use in my cooking, I can’t go too wrong in the end.