Uncooked Banana Pudding 
Lighter than traditional banana pudding and can easily be made lighter in calories. This recipe comes out the Hopkins County 4-H Food Show, where I had the honor of judging some terrific, young cooks.
This recipe was prepared by a very young cook. It was very tasty and needed to be shared here on SDR.
HERE'S ALL IT TAKES
- 8 ounces light sour cream
- 1 (8 ounce) container whipped topping, thawed
- 1 (5 ounce) package instant vanilla pudding mix
- 2 cups low fat milk
- 1 (16 ounce) package vanilla wafer cookies
- 4 bananas, peeled and sliced
In a large bowl combine sour cream, whipped topping and pudding mix, then blend in milk. Stir well.
In the bottom of a trifle bowl or other clear serving dish, put down a layer of cookies, then a layer of pudding mixture, finally a layer of sliced bananas. Repeat until all the ingredients are used. Refrigerate until ready to serve.
More recipes from the Hopkins County 4-H Food Show
- Peanut Butter Cocoa Balls
- Grilled Tropical Salsa
- Monkey Bread
I lvoed that banana pudding in a cup as a kid…now I want it again (yours of course).
Now, I cannot claim this recipe. I'm only passing it along. A young cook came up with it for a 4-H Food Show competition and did a very good job.
I just snapped a shot of it before it was devoured.
And well, I ate it, too.
I love it Jill! I am going to make this soon, I am very excited, looks easy and low fat, right up my alley : )
I'll definitely be making this pretty soon. Hubby's favorite dessert is nanner puddin'.
Hi Mary Alice! That's what we call it around my house, too.
Last year, Charlie asked for Banana Pudding from scratch for his
birthday dessert. It was REALLY creamy!
I'll have to make it again and post the recipe. It was well worth the
time to make it.