Comments on: Using Pita Bread for Pizza Crust http://simpledailyrecipes.com/using-pita-bread-for-pizza-crust/ Find Your Next Favorite Recipe Sat, 20 Mar 2010 21:03:50 -0500 http://wordpress.org/?v=2.8.5 hourly 1 By: Jill http://simpledailyrecipes.com/using-pita-bread-for-pizza-crust/comment-page-1/#comment-1505 Jill Wed, 29 Oct 2008 20:31:23 +0000 http://simpledailyrecipes.com/?p=2089#comment-1505 it really makes a fine crispy crust, which is my favorite. I'm trying to train myself into thinking far enough ahead of time to make pita dough on a regular basis. I only need to give myself that extra hour & 45 minutes of work space. At what point can you freeze raw bread dough? it really makes a fine crispy crust, which is my favorite. I’m trying to train myself into thinking far enough ahead of time to make pita dough on a regular basis.

I only need to give myself that extra hour & 45 minutes of work space. At what point can you freeze raw bread dough?

]]> By: kellypea http://simpledailyrecipes.com/using-pita-bread-for-pizza-crust/comment-page-1/#comment-1504 kellypea Wed, 29 Oct 2008 19:38:41 +0000 http://simpledailyrecipes.com/?p=2089#comment-1504 I haven't had one of these in years, but I can say that using home made pita bread for pizzas would be fabulous. The chicken & veggies look delish! I haven’t had one of these in years, but I can say that using home made pita bread for pizzas would be fabulous. The chicken & veggies look delish!

]]> By: Charles@GreatCooksCommunity.com http://simpledailyrecipes.com/using-pita-bread-for-pizza-crust/comment-page-1/#comment-1434 Charles@GreatCooksCommunity.com Thu, 16 Oct 2008 17:35:43 +0000 http://simpledailyrecipes.com/?p=2089#comment-1434 I've had pita bread before that wasn't all that exciting, but this recipe is like a rediscovery. I couldn't get enough of them. I made sandwiches and eat them plain. They are fantastic. The stuff out of the store is good for leveling a wobbly table, but these actually had flavor.My compliments to the chef! I’ve had pita bread before that wasn’t all that exciting, but this recipe is like a rediscovery. I couldn’t get enough of them. I made sandwiches and eat them plain. They are fantastic. The stuff out of the store is good for leveling a wobbly table, but these actually had flavor.My compliments to the chef!

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