Vanilla Pancakes

After making Awesome French Toast from last weekend, I was curious how vanilla would taste in my pancake batter.  My kids thought I made flat cupcakes for breakfast, and of course, they ate every bite!  Notice that this is not a sweet batter, I skipped the sugar, knowing that there would be maple syrup added later.

Personally, I’ve been craving raspberry jam on my pancakes. It’s a yummy change and I can carry my breakfast around while I get the kids ready for school. (I went overboard on the jam for this picture, but you don’t really mind. Do you?)

HERE’S WHAT YOU’LL NEED

• 1/2 cup whole wheat flour
• 1/2 cup all purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1/4 cup BETTER N’EGGS PLUS or 1 egg
• 2 tablespoons oil or applesauce
• 3/4 cup milk

Prepare and cook pancakes as directed on the Whole Wheat Pancakes post.

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