Adonis cake is dark. Moist. Delectable! Audience member, Cara Hunter, forced my hand in making the Adonis cake from the book, My Beef With Meat. I did make a few adjustments to the recipe. Check it out.
1 1/2 cups whole wheat pastry flour
3 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
2/3 cup evaporated cane juice sugar
6 tablespoons unsweetened applesauce
1 tablespoon natural rice vinegar
1 teaspoon vanilla extract
3/4 cup cold water
1 (12-ounce) package silken tofu
3/4 cup dairy-free, semisweet chocolate chips, melted
1 tablespoon vanilla extract
2 teaspoons chia seeds
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