Maggie and I decided we wanted to learn How to Make Monkey Bread from Scratch right in front of you. This vegan sweet treat is a work in progress, I will share a solid recipe, eventually. In the meantime, I HIGHLY encourage you to get in the kitchen with the kids to try making a batch. This wasn't hard to make. It was messy but not hard.
I will share the biscuit part of the recipe with you, then you can work out the brown sugar glaze on your own.
2 cups all-purpose flour
2 1/2 tablespoons ground flaxseed
1 1/2 tablespoon granule-type sugar
1 tablespoon baking powder
1/4 teaspoon salt
1/3 cup vegan margarine
1/4 cup nondairy milk
1 teaspoon apple cider vinegar
Mix the dry ingredients. Cut the margarine into the dry ingredients. Make a well. Mix milk and vinegar to thicken milk. Pour thicken milk into dry ingredients bowl. Stir just enough for dry ingredients to be absorbed. Let dough be lumpy. Spoon out 12 drop biscuits.
Bake in a 400ºF (204 °C) degree oven for 12-15 minutes.
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