Garlicky Chickpeas from the Instant Pot

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Published on July 23, 2014 by Jill McKeever

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I found another reason to use the Instant Pot: pressure cooking garbanzo beans or chickpeas. Now only is this an simple chickpea recipe, there's a bonus cooking tip in this video involving brown rice.

Garlicky Chickpeas

2 cups dried chickpeas/garbanzo beans
4 garlic cloves
2 bay leaves
covered with 2 inches of water

Cooked with high pressure for 35 minutes.
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