Get Your Guilt-free Vegan Doughnuts Here!

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Published on October 25, 2013 by Jill McKeever

Totally baked, not fried. Practically oil-free, except for the smidge of coconut oil (fresh, courtesy of Coconutoility.com) in the spiced glaze. If you can bake muffins, you can make Guilt-Free Doughnuts. They're JILLICIOUS!

HERE’S ALL YOU NEED

1 tablespoon ground flaxseed + 3 tablespoon water
1/2 cup mashed banana
2 teaspoons cinnamon
1 1/2 teaspoon vanilla extract
3/4 cup unsweetened plain soymilk

2 cup whole wheat pastry flour
2/3 cup evaporated cane juice sugar
3 teaspoons baking powder
1/2 teaspoon salt

Bake 400ºF, 10 minutes

GLAZE
1 tablespoon coconut oil
3 tablespoon powder sugar
dash of ground cloves
1/4 teaspoon vanilla extract
1 teaspoon unsweetened plain soymilk

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