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Using an electric pressure cooker, particularly the Instant Pot, has rocked my world. Yes, I am the kind of woman that falls in love with great kitchen appliances. For the past two weeks, I have only used the Instant Pot and my oven to prepare meals. It's been a very lazy summer for me. ;D
HERE'S WHAT I PUT IN MY SMOKY PINTO BEANS
2 1/2 cups dry pinto beans, washed and drained
3 teaspoons New Mexico chili powder
1 teaspoon Mexican oregano
1 1/2 teaspoons sea salt
2 teaspoons Pecan liquid smoke
Cover beans with two inches of water.
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Whole food plant geek, hot wife, awesome mom & camera ham. FOLLOW ME for practical plant-based cooking, cookbook reviews and a good laugh.