Tomato & Black Eyed Pea Salad

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Published on May 10, 2014 by Jill McKeever

You have got to make Tomato & Black Eyed Pea Salad today. I'll bet you have all the ingredients in your pantry and fridge already. It makes a beautiful meal and it's truly filling, even for active handsome men like my husband. He asked for this to go into our weekly rotation. What does that say to you?

HERE'S ALL YOU NEED

Dressing
1 large garlic clove, minced
4 tablespoons lemon juice
1 tablespoon tamari
1/4 teaspoon spicy brown mustard
1/4 teaspoon maple syrup

Salad
2 cups cooked black eyed peas, rinsed & drained
2 cups cooked brown rice
2 green onions, sliced1 large tomato, chopped
1 red bell pepper, diced
1 celery stalk, diced
3 tablespoons fresh parsley, finely chopped

Mix dressing ingredients. Set aside.

Toss salad ingredients together. Pour dressing over salad; toss well. Eat right away or chill and eat later. Serve on a bed of your favorite dark leafy greens.

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